Vitis vinifera
Common grape vine
Vitis vinifera, commonly known as the European grapevine, is a versatile medicinal and nutritional powerhouse. Beyond its iconic role in viticulture, it offers potent antioxidant properties through its leaves and seeds. Rich in resveratrol, this plant supports cardiovascular health, combats oxidative stress, and possesses significant anti-inflammatory therapeutic benefits.
- Scientific name: Vitis vinifera
- Family: Vitaceae
- Native range: Europe
Taxonomical Classification
This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Vitales and family Vitaceae, it is classified under the genus Vitis. Its specific scientific name is Vitis vinifera.
| Rank | Classification | Source |
|---|---|---|
| Kingdom | Plantae | WCVP |
| Phylum | Streptophyta | WCVP |
| Class | Equisetopsida | WCVP |
| Subclass | Magnoliidae | WCVP |
| Order | Vitales | WCVP |
| Family | Vitaceae | WCVP |
| Genus | Vitis | WCVP |
Common Names
This plant, scientifically known as Vitis vinifera, is recognized by various common names across different languages and cultures. In Polish, it is referred to as winorośl właściwa, while in Korean, it is known as 포도. In Chinese, the name used is 釀酒葡萄, and in the Wa language, it is called Vegne. Additionally, in the language of Luxembourg, it is identified as Wäirief.| Language | Common Name | Source |
|---|---|---|
| lb | Wäirief | Wikidata |
| zh | 釀酒葡萄 | Wikidata |
| wa | Vegne | Wikidata |
| pl | winorośl właściwa | Wikidata |
| ko | 포도 | Wikidata |
| frr | Win | Wikidata |
| oc | Vinha | Wikidata |
| hu | bortermő szőlő | Wikidata |
| to | Kālepi | Wikidata |
| de | Weinrebe | Wikidata |
Distribution
This plant exhibits a specific presence across various regions within Middle Europe. In the western part of this area, its distribution includes Belgium. Moving toward the central territories, it can be found growing in Germany. The plant also extends its reach into Austria and Hungary. Finally, its geographical range covers the combined regions of Czechia and Slovakia.
| Region | Area | Source |
|---|---|---|
| Middle Europe | Austria | WCVP |
| Middle Europe | Belgium | WCVP |
| Middle Europe | Czechia-Slovakia | WCVP |
| Middle Europe | Germany | WCVP |
| Middle Europe | Hungary | WCVP |
| Middle Europe | Poland | WCVP |
| Middle Europe | Switzerland | WCVP |
| Southwestern Europe | Baleares | WCVP |
| Southwestern Europe | Corse | WCVP |
| Southwestern Europe | France | WCVP |
Plant Parts
This plant, commonly known as the grapevine (Vitis vinifera), offers various components that are utilized for their diverse medicinal and nutritional properties. The leaves are often used in traditional remedies to help manage blood sugar levels and reduce inflammation. The fruits, which are the grapes themselves, are rich in antioxidants that support cardiovascular health. Within these grapes, the skin serves as a concentrated source of polyphenols and resveratrol, which are vital for fighting oxidative stress. Furthermore, the seeds (or seeds extracted as oil) contain potent bioactive compounds that contribute to skin health and cellular protection.- Total parts
- 12
- Scientific sources
- 18
| Plant Part | Sources | Confidence |
|---|---|---|
| seeds | 3 | ★★☆☆☆ |
| leaves | 3 | ★★☆☆☆ |
| fruits | 2 | ★☆☆☆☆ |
| Seeds | 2 | ★☆☆☆☆ |
| skin | 1 | ★☆☆☆☆ |
| seed | 1 | ★☆☆☆☆ |
| plant extracts | 1 | ★☆☆☆☆ |
| oil | 1 | ★☆☆☆☆ |
| grapes and raisins | 1 | ★☆☆☆☆ |
| grape seed | 1 | ★☆☆☆☆ |
Chemicals
Vitis vinifera has 118 reported phytochemicals identified across 206 scientific publications and several other databases. The most consistently reported chemicals include resveratrol, proanthocyanidins, Resveratrol, polyphenols, gallic acid.
- Total chemicals
- 118
- Scientific sources
- 206
Most Reported Compounds
| Compound | Sources | Confidence |
|---|---|---|
| resveratrol | 29 | ★★★★★ |
| proanthocyanidins | 8 | ★★★★☆ |
| Resveratrol | 7 | ★★★★☆ |
| polyphenols | 7 | ★★★★☆ |
| gallic acid | 6 | ★★★☆☆ |
| catechin | 4 | ★★☆☆☆ |
| epicatechin | 4 | ★★☆☆☆ |
| flavonols | 4 | ★★☆☆☆ |
| proanthocyanidin | 4 | ★★☆☆☆ |
| quercetin | 4 | ★★☆☆☆ |
Activities
Vitis vinifera has 20 reported activities identified across 49 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Anticancer, Antibacterial, Antitumor, Antidiabetic.
- Total activities
- 20
- Scientific sources
- 49
Most Reported Activities
| Activity | Sources | Confidence |
|---|---|---|
| Antioxidant | 15 | ★★★★★ |
| Anticancer | 5 | ★★★☆☆ |
| Antibacterial | 4 | ★★☆☆☆ |
| Antitumor | 4 | ★★☆☆☆ |
| Antidiabetic | 2 | ★☆☆☆☆ |
| Antimicrobial | 2 | ★☆☆☆☆ |
| Cardioprotective | 2 | ★☆☆☆☆ |
| Free-Radical Scavenging | 2 | ★☆☆☆☆ |
| Hepatoprotective | 2 | ★☆☆☆☆ |
| Analgesic | 1 | ★☆☆☆☆ |
Medicinal Uses
Vitis vinifera has 100 reported medicinal uses identified across 155 scientific publications and several other databases. The most consistently reported uses include cancer, oxidative stress, inflammation, Alzheimer's disease, breast cancer.
- Total uses
- 100
- Scientific sources
- 155
Most Reported Uses
| Use | Sources | Confidence |
|---|---|---|
| cancer | 16 | ★★★★★ |
| oxidative stress | 8 | ★★★★☆ |
| inflammation | 6 | ★★★☆☆ |
| Alzheimer's disease | 5 | ★★★☆☆ |
| breast cancer | 5 | ★★★☆☆ |
| cardiovascular disease | 4 | ★★☆☆☆ |
| stroke | 3 | ★★☆☆☆ |
| wound | 3 | ★★☆☆☆ |
| anxiety | 2 | ★☆☆☆☆ |
| atherosclerosis | 2 | ★☆☆☆☆ |