Bear Grape (Vitis Ursina)
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Bear grape, scientifically known as Vitis ursina, is a lesser-known medicinal herb native to North America, valued for its adaptogenic properties and unique flavor. It has been traditionally used by Indigenous communities for its ability to support energy, endurance, and immune function, making it a powerful adaptogen. The plant's berries contain compounds like resveratrol and anthocyanins, which offer antioxidant and anti-inflammatory benefits, supporting overall wellness. In modern wellness practices, bear grape is used in herbal teas, tinctures, and supplements to enhance vitality and reduce oxidative stress. Notably, its rare and distinct flavor, reminiscent of both grapes and berries, makes it a sought-after ingredient in both traditional and contemporary herbal medicine.
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