Vitis sinocinerea
Vitis sinocinerea · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Vitis sinocinerea is a plant species whose medicinal potential is primarily explored through its root components. Recent pharmacological studies have focused on 95% ethanol extracts (95EE) to isolate its potent bioactive compounds. These extracts are rich in specialized chemicals, including hopeaphenol, vitisins A and B, and resveratrol. These constituents demonstrate significant biological activity by modulating key inflammatory markers such as cyclooxygenase 2, nitric oxide, and nuclear factor kappa B. Consequently, the plant shows great promise in therapeutic research targeting neurodegenerative disorders.
- Synonyms
- Vitis Thunbergii Var. Cinerea · Vitis Thunbergii Var. Taiwaniana
- Common names
- Not available
- Family
- Vitaceae
- Distribution
- Not available
- Plant Parts
- Root
Classification
Common Names
Vitis sinocinerea is a distinctive climbing vine known by several different names depending on the language and region. In English-speaking contexts, it is most frequently referred to by its common name, the Small-leaved Grape. When looking at Japanese nomenclature, the plant is identified as コエビヅル. Similarly, its Chinese name is written as 小葉葡萄, reflecting its physical characteristics. These varied designations all point to the same unique species found throughout its natural habitat.
Sources: Catalogue of Life (COL)
Synonyms
Vitis sinocinerea is a botanical species that is frequently subject to various taxonomic classifications. Within scientific literature, it is recognized as having the synonym Vitis thunbergii var. cinerea. Furthermore, researchers often refer to this plant under the alternative name Vitis thunbergii var. taiwaniana. These varying designations reflect the complex history of its identification and regional categorization. Understanding these synonymous relationships is essential for accurate botanical communication and study.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Vitis sinocinerea is a distinctive member of the kingdom Plantae. Within this vast biological realm, it is classified under the class Equisetopsida. This specific species belongs to the order Vitales, which helps define its evolutionary lineage. Further specialization places it within the genus Vitis, a group known for its climbing characteristics. Finally, it is nested under the family Vitaceae, marking its place in the diverse world of vines.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Vitales |
| Family | Vitaceae |
| Genus | Vitis |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Vitis sinocinerea is a plant species primarily found within the temperate regions of Asia. Its natural distribution spans several key areas, including the South-Central parts of China. Additionally, the species is well-established throughout the Southeast regions of the same country. Beyond mainland China, its presence extends eastward to the island of Taiwan. This widespread geographic range highlights the plant's adaptability to various Eastern Asian environments.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Vitis sinocinerea is characterized by an obligatory climbing habit, meaning it relies entirely on external structures to ascend and support its growth.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Vitis sinocinerea is a plant notable for its rich profile of bioactive compounds, including the well-known antioxidant resveratrol. Research indicates that this species also contains specific resveratrol tetramers such as hopeaphenol, vitisin A, and vitisin B. These constituent molecules are significant due to their potential roles in neuroprotective activities and the inhibition of enzymes related to cognitive function. Specifically, the presence of vitisin A and vitisin B has shown promise in addressing degenerative disorders through improved learning and memory support. Consequently, understanding the distribution of these compounds within the plant is essential for developing functional foods to meet unmet medical needs.
Conditions
Vitis sinocinerea, through its active components, effectively treats AChE activities to potentially address neurodegenerative disorders. The plant also treats Nitric oxide levels by suppressing inducible nitric oxide synthase expression. Furthermore, it treats the acetic acid-induced writhing response, demonstrating significant antinociceptive properties. Its medicinal value is further seen as it treats acute and chronic pain of the ligaments and muscle injuries. Finally, it treats cyclooxygenase-2 by inhibiting its activity through the suppression of nuclear factor-kappa B.
Preparations
Vitis sinocinerea is prepared as 95% ethanol extracts (95EE) to utilize its medicinal properties. These specific extracts are derived from various parts of the plant to isolate active compounds. In the provided research, such preparations are analyzed for their inhibitory activities and chemical profiles. The resulting 95EE formulations are essential for identifying potent constituents like vitisin A. Consequently, this extraction method serves as a critical step in evaluating the plant's potential for treating neurodegenerative disorders.
Parts used
Vitis sinocinerea is a plant species that shares botanical characteristics with other members of the Vitis genus, including the utilization of its root parts for medicinal extraction. Research into related varieties has demonstrated that ethanol extracts derived from these roots can yield potent bioactive compounds. Specifically, these extracts contain resveratrol tetramers like vitisin A, which exhibit significant neuroprotective properties. Such findings suggest that the chemical constituents found within the plant's root structures may hold promise for treating neurodegenerative disorders. Ultimately, exploring these specific plant relationships provides a foundation for developing new functional foods to address cognitive impairments.