Vitis heyneana

Vitis heyneana · Accepted scientific name

Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆

Vitis heyneana is a notable plant species recognized for its diverse range of bioactive chemical constituents. Research has identified key compounds within the species, including Amurensin B, Piceid, cis-Vitisin B, and vitisinol B. These phytochemicals are particularly concentrated within the EtOAc soluble fraction of the plant. Due to these properties, the plant is utilized in various traditional applications to address conditions such as arthritis, bronchitis, and carbuncles. Additionally, it has been employed as a remedy for managing menstrual irregularities.

Quick facts
Synonyms
Not available
Common names
Not available
Family
Vitaceae
Distribution
Australasia
Plant Parts
Not available

Classification

Common Names

Vitis heyneana is a distinctive climbing vine known by several different names depending on the region. In certain locales, it is referred to by the common name vinič päťcípy. It also carries the Japanese designation キールンブドウ, reflecting its diverse linguistic identity. These varied names highlight the plant's presence across different cultural landscapes. Understanding these regional labels helps botanists and enthusiasts identify the species more easily.

Sources: Catalogue of Life (COL)

Taxonomy

Vitis heyneana is a fascinating botanical specimen belonging to the kingdom Plantae. Within this vast biological group, it is classified under the class Equisetopsida. This species is further organized into the order Vitales, reflecting its evolutionary lineage. It falls specifically under the genus Vitis, a group known for many diverse climbing plants. Finally, its taxonomic journey concludes within the family Vitaceae, highlighting its unique place in the natural world.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Vitales
Family Vitaceae
Genus Vitis

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

Geographic Regions

Vitis heyneana is a plant species primarily distributed across the temperate regions of Asia. Within China, its presence is widespread, spanning from the north-central territories to the south-central and southeast regions. The species also finds a suitable habitat in the unique landscapes of Tibet. Furthermore, its reach extends eastward into the temperate zones of Japan. This diverse geographic range highlights the plant's adaptability to various East Asian environments.

Sources: The World Checklist of Vascular Plants (WCVP)

Identification

Morphology

Vitis heyneana distinguishes itself from other species through its unique growth form and structural development. It maintains an obligatory climbing habit, relying on external supports to ascend toward the sunlight.

Sources: Global Inventory of Floras and Traits (GIFT)

Biological Activities

Compounds

Vitis heyneana is a plant widely distributed in northern Vietnam that has long been utilized in traditional medicine to treat various inflammatory conditions. Recent phytochemical investigations into its aerial parts have successfully isolated several important oligostilbenoids. Specifically, the plant contains notable compounds such as piceid and amurensin B. Furthermore, the chemical profile of Vitis heyneana includes vitisinol B, vitisinol C, and cis-vitisin B. These identified constituents contribute to the ongoing scientific understanding of the plant's complex biological properties.

Conditions

Vitis heyneana is utilized in Vietnamese traditional medicine to treat various ailments including arthritis and bronchitis. This plant also serves as an effective agent for addressing carbuncles and other inflammatory conditions. Furthermore, it is employed to manage menstrual irregularities. These diverse therapeutic uses highlight the plant's significant role in traditional medicinal practices.

Preparations

Vitis heyneana is prepared as an EtOAc soluble fraction derived from its aerial parts. This specific fraction underwent bioassay-guided fractionation to facilitate the isolation of various phytochemical constituents. Through this process, a series of oligostilbenoids, including piceid and trans-ε-viniferin, were successfully extracted. The resulting compounds were then evaluated for their biological effects, particularly regarding anti-inflammatory properties. This preparation method proved essential for identifying the potent inhibitory activities of the isolated molecules.

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