Vitis amurensis
What's the taxonomical classification of Vitis amurensis?
Vitis amurensis belongs to the kingdom Plantae and is classified under the phylum Streptophyta. Within the class Equisetopsida and the subclass Magnoliidae, it is further organized into the order Vitales. This plant is a member of the family Vitaceae, which contains the genus Vitis, and is specifically identified by its species name, amurensis.
| Taxonomic Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Vitales |
| Family | Vitaceae |
| Genus | Vitis |
| Species | amurensis |
What are the morphological characteristics of this plant?
Vitis amurensis has woody, perennial vines characterized by large, palmately lobed leaves with three to five distinct lobes and serrated margins. The foliage is typically dark green on the upper surface and can appear slightly paler underneath. Its stems are covered in small, brownish tendrils that allow the plant to climb aggressively using surrounding structures for support. During the growing season, the plant produces small, greenish-white flowers that eventually develop into dark purple, globose berries. These berries are fleshy and contain seeds, serving as a primary morphological feature for identification.
What is the geographical distribution of this plant?
This plant is native to the temperate regions of East Asia, specifically spanning across northeastern China, the Korean Peninsula, and the Russian Far East. It thrives in various habitats such as forest edges, mountain slopes, and riverbanks within these specific territories. The species is particularly well-adapted to the seasonal climate variations found in these northern latitudes. Its presence is often documented in areas where sunlight can reach the understory of deciduous woodlands. Because of these localized origins, the plant's natural range remains concentrated in these specific continental zones.
How is this plant cultivated?
This plant, Vitis amurensis, is cultivated in temperate zones by planting vines in well-drained, fertile soils with full sun exposure to ensure robust growth.
Growers typically propagate the species through cuttings or seeds to establish new vineyards or ornamental hedges. Because it is highly cold-hardy, this species thrives in regions with harsh winters that would damage other grape varieties. Maintaining consistent moisture during the early establishment phase helps the root system develop more effectively.
Regular pruning is also required to manage the vigorous climbing habit and encourage productive foliage.
What parts of this plant are used medicinally?
This plant Vitis amurensis provides medicinal benefits through the use of its leaves, roots, bark, and seeds. The leaves are frequently utilized in decoctions to help reduce fever and manage inflammation. Its roots and bark contain various bioactive compounds that are often applied in traditional practices to support circulatory health. The seeds are also significant, as they are processed to extract oils and components believed to offer antioxidant properties. Together, these diverse parts make the species a versatile resource in herbal medicine.
According to a study published by "Phytochemistry", the seeds of Vitis amurensensis are the specific plant parts used to isolate medicinal components. Three procyanidins were identified from these seeds, which are named procyanidin B-5 3'-O-gallate, vitisinol, and amurensisin. The structures of these 3 substances were elucidated using spectral and chemical evidence. Among these, vitisinol contains a spiro-type biflavanyl linkage. Additionally, amurensisin features a biphenyl-lactone partial structure.
The parts of this plant that are ued medicinally are shown in the list below.
- seeds
What traditional systems uses this plant?
This plant, Vitis amurensis, has been utilized extensively in Traditional Chinese Medicine to treat various ailments through its medicinal properties. Practitioners historically employed the vines and roots to address conditions such as bone fractures and muscle pain. It is frequently documented for its ability to promote blood circulation and alleviate swelling in the body. Beyond its systemic uses, historical applications often focused on its role in tonifying the kidneys and strengthening the liver. These traditional practices reflect a long-standing reliance on the species for managing physical injuries and internal imbalances.
According to a study published by "Phytomedicine : international journal of phytotherapy and phytopharmacology", Vitis amurensis Rupr. has been used for several hundred years as a traditional Chinese herb. This plant species has been utilized historically to treat conditions such as stranguria, rheumatoid arthritis-associated edema, chronic hepatitis, nephritis, chronic arthritis, and traumatic hemorrhage. The plant serves as a particularly rich source of phytochemicals including oligosstilbenes, flavonoids, and anthocyanins. These bioactive compounds are associated with antioxidant, anti-inflammatory, antibacterial, and cardioprotective activities. Due to the presence of a multitude of bioactives, various pharmacological activities have been ascribed to the different parts of this herb.
The hystorical systems that uses this plant are shown in the list below.
- Traditional Chinese Medicine
What are the pharmacological activities of Vitis amurensis?
This plant has potent antioxidant, anti-inflammatory, anticancer, antibacterial, and antimicrobial pharmacological activities derived from its rich concentration of bioactive polyphenols. The antioxidant properties help neutralize free radicals, which protects cells from oxidative damage and systemic stress. Its anti-inflammatory effects assist in reducing swelling and modulating immune responses within the body. Research also indicates that the plant possesses anticancer potential by inhibiting the growth of various malignant cell lines. Additionally, its strong antimicrobial and antibacterial qualities allow it to effectively combat diverse pathogenic microorganisms.
According to a study published by "Phytomedicine : international journal of phytotherapy and phytopharmacology", Vitis amurensis Rupr. has been used for several hundred years as a traditional Chinese herb to treat conditions such as stranguria, rheumatoid arthritis-associated edema, chronic hepatitis, nephritis, chronic arthritis and traumatic hemorrhage. This plant is a rich source of oligosstilbenes, flavonoids, and anthocyanins which are associated with antioxidant, anti-inflammatory, antibacterial and cardioprotective activities. A wide array of pharmacological activities have been ascribed to different parts of this herb and its individual compounds, including antioxidant, antimicrobial, anti-inflammatory, anticancer, anti-aging, anti-melanogenic, anti-allergic and anti-viral effects. The bioactive compounds present in Vitis amurensis Rupr. present excellent options for treating various diseases or for developing new products.
The primary pharmacological activities of this plant are shown in the list below.
- anti-inflammatory
- anticancer
- antioxidant
- antibacterial
- antimicrobial
What medicinal compounds this plant contains?
This plant contains several potent medicinal compounds including Amurensin G, amurensisin, procyanidin B-5 3'-O-gallate, and vitisinol. These specific bioactive molecules are primarily classified as stilbenoids and proanthocyanidins. They are often studied for their significant antioxidant and anti-inflammatory properties in various biological systems. Research suggests that these constituents contribute to the overall therapeutic potential of the Vitis amurensis species. The presence of such complex phytochemicals makes the plant a subject of interest for pharmacological development.
According to a study published by "Biochemical and biophysical research communications", amurensin G is a compound isolated from the wild grape Vitis amurensis. This specific compound was identified after screening HEK293 cells that stably express GFP-LC3. Treatment with amurensin G induced punctate cytoplasmic expression of GFP-LC3 and increased the expression level of endogenous LC3-II. In human dopaminergic SH-SY5Y cells, amurensin G attenuated cellular toxicities of rotenone and inhibited rotenone-induced apoptosis. Furthermore, the compound interfered with rotenone-induced G2/M cell cycle arrest. The effect of amurensin G was abolished when the knockdown of beclin1 occurred.
The primary medicinal compounds of this plant are shown in the list below.
- Amurensin G
- amurensisin
- procyanidin B-5 3'-O-gallate
- vitisinol
What health conditions is this plant used for?
This plant is used for treating cholera toxin-induced intestinal fluid secretion, secretory diarrhea, stranguria, traumatic hemorrhage, and chronic arthritis. Its pharmacological properties help regulate fluid balance in the gastrointestinal tract to combat severe diarrheal symptoms. The plant also possesses hemostatic qualities that assist in controlling traumatic hemorrhage. Additionally, it is utilized to alleviate the discomfort associated with painful urination known as stranguria. Finally, its anti-inflammatory effects provide therapeutic relief for patients suffering from chronic arthritis.
According to a study published by "PloS one", Vitis amurensis Rupr was screened as part of a process involving 40,000 small molecule fractions from 500 herbal plants. Two compounds isolated from this plant, trans-ε-viniferin (TV) and r-2-viniferin (RV), were identified as inhibitors of cystic fibrosis transmembrae conductance regulator (CFTR). These compounds, which had an IC50 around 20 μM, were found to address conditions related to CFTR function such as secretory diarrhea, polycystic kidney disease, and cystic fibrosis. In a closed-loop mouse model, intraluminal applications of 2.5 μg of TV and 4.5 μg of RV significantly reduced cholera toxin-induced intestinal fluid secretion.
The main health conditions this plant is used for are shown in the list below.
- chronic arthritis
- chronic hepatitis
- nephritis
- polycystic kidney disease
- rheumatoid arthritis-associated edema
What are the herbal preparations of this plant?
This plant is used to create medicinal herbal preparations such as decoctions, tinctures, and powders that primarily target cardiovascular health and inflammation.
Practitioners often boil the roots and stems to produce a tea intended to improve blood circulation and lower blood pressure. Tinctures made from the concentrated extract are frequently utilized to provide antioxidant support and reduce systemic oxidative stress. Additionally, topical salves derived from the plant matter may be applied to soothe skin irritations or localized swelling.
These various preparations leverage the bioactive compounds found within the vine to support overall physiological wellness.
What side effects this plant can have?
This plant can cause unknown health risks because there is currently insufficient clinical data to identify specific side effects in humans. While it is studied for various medicinal properties, most existing research focuses on its antioxidant potential rather than its safety profile. The lack of controlled human trials makes it difficult to determine safe dosage levels or potential toxicities. Consequently, individuals should exercise caution and avoid excessive consumption due to this information gap. Until more rigorous longitudinal studies are conducted, the physiological impact of regular intake remains speculative.
The main side effects this plant can have are shown in the list below.
- Insufficient clinical data to identify specific side effects
What herbs are paired with Vitis amurensis?
This plant, Vitis amurensis, pairs effectively with aromatic herbs like peppermint, lemon balm, and ginger to enhance its subtle, earthy notes.
The refreshing qualities of peppermint provide a sharp contrast to the vine's deep, berry-like undertones. Incorporating lemon balm adds a bright, citrusy layer that balances the plant's inherent tannins. Additionally, the warmth of ginger complements the complex flavor profile when used in infusions or culinary preparations.
These specific combinations help to highlight the unique botanical character of the species.