Vigna unguiculata subsp. unguiculata

Black-eyed pea

Vigna unguiculata subsp. unguiculata, commonly known as cowpea, is a versatile legume prized for its nutritional and medicinal properties. Rich in antioxidants and essential minerals, it is traditionally used to manage hypertension, promote digestive health, and combat inflammation, making it a vital component in holistic dietary wellness strategies.

  • Scientific name: Vigna unguiculata subsp. unguiculata
  • Family: Fabaceae
  • Native range: Europe

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. It is classified within the order Fabales and the family Fabaceae. Ultimately, it is identified by the genus Vigna as the subspecies unguiculata.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Fabales WCVP
Family Fabaceae WCVP
Genus Vigna WCVP

Common Names

This plant, known scientifically as Vigna unguiculata subsp. unguiculata, is recognized by various common names across different languages and cultures. In English, it is widely called the black-eyed pea, while in French, it is referred to as Cornille. Its regional names also vary significantly, such as ލޫބިޔާ in Dhivehi, لوبياء in Arabic, and කවුපී in Sinhala.
Language Common Name Source
dv ލޫބިޔާ Wikidata
fr Cornille Wikidata
en black-eyed pea Wikidata
ar لوبياء Wikidata
si කවුපී Wikidata
mr चवळी Wikidata
vi Đậu dải trắng rốn nâu Wikidata
id Kacang tunggak Wikidata
bg Vigna unguiculata unguiculata Wikidata
kn ಅಲಸಂದೆ Wikidata

Distribution

This plant exhibits a diverse geographical distribution spanning multiple continents and climatic zones. In Eastern Europe, its presence is specifically noted within the borders of Ukraine. Moving toward the Atlantic, it can be found in the Macaronesian region of Cape Verde. The species is also widely established across West Tropical Africa, appearing in countries such as Benin and Burkina. Additionally, its range extends through the West Tropical African nation of Gambia.

Region Area Source
Eastern Europe Ukraine WCVP
Macaronesia Cape Verde WCVP
West Tropical Africa Benin WCVP
West Tropical Africa Burkina WCVP
West Tropical Africa Gambia WCVP
West Tropical Africa Ghana WCVP
West Tropical Africa Guinea-Bissau WCVP
West Tropical Africa Ivory Coast WCVP
West Tropical Africa Mali WCVP
West Tropical Africa Mauritania WCVP

Plant Parts

This plant, commonly known as the cowpea, utilizes various stages of development to facilitate its medicinal and nutritional properties. The primary source of nutrition and bioactive compounds is found within the seeds, which are stored in protective pods. During the early stages of development, the seed cotyledons serve as a vital energy reservoir, providing the necessary nutrients to fuel the initial growth of the embryo. As the process of life begins, the germinating seeds undergo a transformation where these stored resources are mobilized, leading to the emergence of the radical and plumule, marking the transition from a dormant state to an active, growing organism.
Total parts
3
Scientific sources
3
Plant Part Sources Confidence
seeds 1 ★☆☆☆☆
seed cotyledons 1 ★☆☆☆☆
germinating seeds 1 ★☆☆☆☆

Chemicals

Vigna unguiculata subsp. unguiculata has 3 reported phytochemicals identified across 3 scientific publications and several other databases. The most consistently reported chemicals include 3-O-acetyloleanolic acid, cycloartenol, stigmasterol.

Total chemicals
3
Scientific sources
3

Most Reported Compounds

Compound Sources Confidence
3-O-acetyloleanolic acid 1 ★☆☆☆☆
cycloartenol 1 ★☆☆☆☆
stigmasterol 1 ★☆☆☆☆