black-eyed pea

Vigna unguiculata subsp. unguiculata · Accepted scientific name

Scientific literature: Very Sparse (10 studies) · ★☆☆☆☆

Black-eyed pea, scientifically known as Vigna unguiculata subsp. unguiculata, is a versatile legume celebrated for its profound nutritional and medicinal properties. Rich in essential proteins, vitamins, and antioxidants, it supports digestive health and immune function. Traditionally used in various cultures, this resilient plant offers significant therapeutic potential.

Family
Fabaceae
Native range
Europe
Parts used
Seed
Common names
Black-Eyed Pea · Black-Eyed Pea · 1 more
Scientific synonyms
Vigna Sinensis · Vigna Catjang · 37 more

Names and Synonyms

Common Names

Scientific Names

Accepted name

Vigna unguiculata subsp. unguiculata

Synonyms

Regional and Traditional Names

German:

  • Augenbohne

French:

  • Cornille
  • Niébé
  • Niebe
  • Vigna unguiculata unguiculata
  • pois à vache
  • dolique à oeil noir
  • vohème

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. It is classified within the order Fabales and the family Fabaceae. Ultimately, it is identified by the genus Vigna as the subspecies unguiculata.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Fabales
Family Fabaceae
Genus Vigna

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a diverse geographical distribution spanning multiple continents and climatic zones. In Eastern Europe, its presence is specifically noted within the borders of Ukraine. Moving toward the Atlantic, it can be found in the Macaronesian region of Cape Verde. The species is also widely established across West Tropical Africa, appearing in countries such as Benin and Burkina. Additionally, its range extends through the West Tropical African nation of Gambia.

Region Area
Eastern Europe Ukraine
Macaronesia Cape Verde
West Tropical Africa Benin
West Tropical Africa Burkina
West Tropical Africa Gambia
West Tropical Africa Ghana
West Tropical Africa Guinea-Bissau
West Tropical Africa Ivory Coast
West Tropical Africa Mali
West Tropical Africa Mauritania

Sources: The World Checklist of Vascular Plants (WCVP)

Plant Parts

Vigna unguiculata subsp. unguiculata has 1 reported plant parts identified across 2 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include seed.

Plant parts reported in Vigna unguiculata subsp. unguiculata
Plant part Supporting sources Consensus
Seed 2 supporting sources ★☆☆☆☆

Seed

  1. Journal of natural products
  2. Phytochemistry

Chemicals

Vigna unguiculata subsp. unguiculata has 7 reported phytochemicals identified across 2 scientific publications and several other databases. The most consistently reported chemicals include 3-O-Acetyloleanolic acid, Cycloartenol, STIGMASTEROL, nitrofurantoin, putrescine.

Chemicals reported in Vigna unguiculata subsp. unguiculata
Chemical Supporting sources Consensus
3-O-Acetyloleanolic acid 1 supporting sources ★☆☆☆☆
Cycloartenol 1 supporting sources ★☆☆☆☆
STIGMASTEROL 1 supporting sources ★☆☆☆☆
nitrofurantoin 1 supporting sources ★☆☆☆☆
putrescine 1 supporting sources ★☆☆☆☆
spermidine 1 supporting sources ★☆☆☆☆
spermine 1 supporting sources ★☆☆☆☆

3-O-Acetyloleanolic acid

  1. Journal of natural products

Cycloartenol

  1. Journal of natural products

STIGMASTEROL

  1. Journal of natural products

nitrofurantoin

  1. The Biochemical journal

putrescine

  1. Canadian journal of biochemistry

spermidine

  1. Canadian journal of biochemistry

spermine

  1. Canadian journal of biochemistry

Preparations

Vigna unguiculata subsp. unguiculata has 2 reported preparations identified across 2 scientific publications and several other databases. The most consistently reported preparations include cooked whole food grain legumes, methanolic extract of the seeds.

Preparations reported for Vigna unguiculata subsp. unguiculata
Preparation Supporting sources Consensus
Cooked whole food grain legumes 1 supporting sources ★☆☆☆☆
Methanolic extract of the seeds 1 supporting sources ★☆☆☆☆

Cooked whole food grain legumes

  1. Archivos latinoamericanos de nutricion

Methanolic extract of the seeds

  1. Journal of natural products