black-eyed pea
Vigna unguiculata subsp. unguiculata · Accepted scientific name
Scientific literature: Very Sparse (10 studies) · ★☆☆☆☆
Black-eyed pea, scientifically known as Vigna unguiculata subsp. unguiculata, is a versatile legume celebrated for its profound nutritional and medicinal properties. Rich in essential proteins, vitamins, and antioxidants, it supports digestive health and immune function. Traditionally used in various cultures, this resilient plant offers significant therapeutic potential.
Names and Synonyms
Common Names
- black-eyed pea
- Black-eyed Pea
- southern pea
Scientific Names
Accepted name
Vigna unguiculata subsp. unguiculataSynonyms
- Vigna sinensis
- Vigna catjang
- Scytalis catjang
- Dolichos sphaerospermus
- Vigna sinensis var. catjang
- Vigna cylindrica
- Vigna unguiculata subsp. catjang
- Vigna unguiculata var. catjang
- Vigna unguiculata var. cylindrica
- Dolichos catjang
- Vigna sinensis subsp. cylindrica
- Vigna unguiculata subsp. cylindrica
- Vigna unguiculata var. spontanea
- Vigna unguiculata subsp. taiwanianus
- Dolichos sinensis var. ater
- Dolichos sinensis var. rubiginosus
- Dolichos sinensis var. elongatus
- Dolichos sinensis var. maculatus
- Dolichos hastatus
- Dolichos hastifolius
- Dolichos hastifolius
- Dolichos leucomelas
- Dolichos lubia
- Dolichos melanophthalmus
- Dolichos monachalis
- Dolichos obliquifolius
- Dolichos sinensis
- Dolichos subracemosus
- Dolichos tranquebaricus
- Dolichos capitatus
- Dolichos echinatulus
- Vigna sinensis var. spontanea
- Phaseolus sphaerospermus
- Phaseolus cylindricus
- Vigna hastata
- Vigna scabrida
- Vigna tranquebarica
- Liebrechtsia scabra
- Vigna monachalis
Regional and Traditional Names
German:
- Augenbohne
French:
- Cornille
- Niébé
- Niebe
- Vigna unguiculata unguiculata
- pois à vache
- dolique à oeil noir
- vohème
Sources: Wikidata, Catalogue of Life
Taxonomical Classification
This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. It is classified within the order Fabales and the family Fabaceae. Ultimately, it is identified by the genus Vigna as the subspecies unguiculata.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Fabales |
| Family | Fabaceae |
| Genus | Vigna |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
This plant exhibits a diverse geographical distribution spanning multiple continents and climatic zones. In Eastern Europe, its presence is specifically noted within the borders of Ukraine. Moving toward the Atlantic, it can be found in the Macaronesian region of Cape Verde. The species is also widely established across West Tropical Africa, appearing in countries such as Benin and Burkina. Additionally, its range extends through the West Tropical African nation of Gambia.
| Region | Area |
|---|---|
| Eastern Europe | Ukraine |
| Macaronesia | Cape Verde |
| West Tropical Africa | Benin |
| West Tropical Africa | Burkina |
| West Tropical Africa | Gambia |
| West Tropical Africa | Ghana |
| West Tropical Africa | Guinea-Bissau |
| West Tropical Africa | Ivory Coast |
| West Tropical Africa | Mali |
| West Tropical Africa | Mauritania |
Sources: The World Checklist of Vascular Plants (WCVP)
Plant Parts
Vigna unguiculata subsp. unguiculata has 1 reported plant parts identified across 2 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include seed.
| Plant part | Supporting sources | Consensus |
|---|---|---|
| Seed | 2 supporting sources | ★☆☆☆☆ |
Seed
- Journal of natural products
- Phytochemistry
Chemicals
Vigna unguiculata subsp. unguiculata has 7 reported phytochemicals identified across 2 scientific publications and several other databases. The most consistently reported chemicals include 3-O-Acetyloleanolic acid, Cycloartenol, STIGMASTEROL, nitrofurantoin, putrescine.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| 3-O-Acetyloleanolic acid | 1 supporting sources | ★☆☆☆☆ |
| Cycloartenol | 1 supporting sources | ★☆☆☆☆ |
| STIGMASTEROL | 1 supporting sources | ★☆☆☆☆ |
| nitrofurantoin | 1 supporting sources | ★☆☆☆☆ |
| putrescine | 1 supporting sources | ★☆☆☆☆ |
| spermidine | 1 supporting sources | ★☆☆☆☆ |
| spermine | 1 supporting sources | ★☆☆☆☆ |
3-O-Acetyloleanolic acid
- Journal of natural products
Cycloartenol
- Journal of natural products
STIGMASTEROL
- Journal of natural products
nitrofurantoin
- The Biochemical journal
putrescine
- Canadian journal of biochemistry
spermidine
- Canadian journal of biochemistry
spermine
- Canadian journal of biochemistry
Preparations
Vigna unguiculata subsp. unguiculata has 2 reported preparations identified across 2 scientific publications and several other databases. The most consistently reported preparations include cooked whole food grain legumes, methanolic extract of the seeds.
| Preparation | Supporting sources | Consensus |
|---|---|---|
| Cooked whole food grain legumes | 1 supporting sources | ★☆☆☆☆ |
| Methanolic extract of the seeds | 1 supporting sources | ★☆☆☆☆ |
Cooked whole food grain legumes
- Archivos latinoamericanos de nutricion
Methanolic extract of the seeds
- Journal of natural products