Vigna radiata var. radiata
Vigna radiata var. radiata · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Vigna radiata var. radiata, commonly known as the green gram, serves as a nutritional powerhouse frequently consumed in the form of green gram dhal. Scientific interest in this legume has surged due to its significant impact on managing metabolic health conditions like hypercholesterolemia. Research indicates that the plant contains bioactive compounds, particularly phenol, which contribute to its therapeutic properties. These phytochemicals are believed to influence cellular functions, including the modulation of membrane potential. Consequently, integrating this plant into dietary patterns offers a natural approach to improving cardiovascular and cellular well-being.
- Synonyms
- Vigna Brachycarpa · Vigna Perrieriana · 7 more
- Common names
- Not available
- Family
- Fabaceae
- Distribution
- Northern America
- Plant Parts
- Not available
Classification
Common Names
Vigna radiata var. radiata is a versatile legume known by many different names across various cultures and languages. It is most widely recognized by its common name, the mungbean, but it is also frequently called golden gram. Depending on the region, you may encounter it referred to as ambérique or fagiolo mungo. In certain linguistic contexts, the plant is also identified as frijol mungo. This diversity in nomenclature reflects the global importance and widespread use of this nutritious crop.
Sources: Catalogue of Life (COL)
Synonyms
Vigna radiata var. radiata is a botanical taxon that carries several important taxonomic synonyms. Within scientific literature, this variety is frequently identified by the name Phasellus farinosus. It is also closely associated with the synonyms Phasellus lanatus and Phasellus roseus. Furthermore, the plant has been documented under the names Phaseolus abyssinicus and Phaseolus citrinus. Understanding these various nomenclatural relationships is essential for accurate identification in botanical studies.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Vigna radiata var. radiata belongs to the expansive kingdom Plantae, representing a vital part of the biological world. Within this kingdom, it is classified under the class Equisetopsida, highlighting its fundamental botanical structure. This plant is further organized into the order Fabales, which sets the stage for its specific evolutionary path. It belongs to the family Fabaceae, a group well known for its diverse and economically important species. Finally, it is categorized under the genus Vigna, defining its precise scientific identity.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Fabales |
| Family | Fabaceae |
| Genus | Vigna |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Vigna radiata var. radiata is widely distributed across several key regions within the African continent. In East Tropical Africa, this variety can be found growing in Kenya, Tanzania, and Uganda. Its presence also extends into Northeast Tropical Africa, where it is established in countries such as Chad and Ethiopia. These diverse locations highlight the plant's ability to thrive within different ecological niches across the continent. Consequently, its distribution pattern reflects a significant botanical footprint throughout these specific African territories.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Biological Activities
Compounds
Conditions
Vigna radiata var. radiata, also identified as mung bean, exhibits several significant metabolic and enzymatic relationships. In mitochondrial studies, trifluoperazine was found to inhibit its ADP-stimulated respiration and its succinate:ferricyanide oxidoreductase activity. The plant's mitochondria also show sensitivity to this inhibition regarding both membrane-bound and soluble ATPases. Furthermore, dietary studies involving mung-bean starch demonstrate that it can lower plasma triacylglycerol concentrations in both normal and diabetic rats. Finally, consumption of this starch tends to result in lower insulin levels compared to wheat starch.
Preparations
Vigna radiata var. radiata is prepared as green gram dhal according to the research findings. This specific pulse is utilized in various meal combinations to study glycaemic responses in diabetic patients. Within the context of the study, green gram dhal is identified as a component used alongside semolina. The preparation of this plant into dhal serves as a primary variable in measuring postprandial blood glucose levels. Consequently, the relationship between the plant species and its preparation as green gram dhal is central to the dietary analysis.