black gram

Vigna mungo · Accepted scientific name

Scientific literature: Very Extensive (504 studies) · ★★★★★

Black gram, scientifically known as Vigna mungo, is a nutrient-dense legume widely cultivated across Asia. Renowned for its medicinal properties, it is rich in protein, fiber, and essential minerals. Traditionally used in Ayurveda, it supports digestion, boosts energy levels, and aids in managing various metabolic and systemic health conditions.

Family
Fabaceae
Native range
Africa
Parts used
Seed
Common names
Black Gram · Urad Dal
Scientific synonyms
Phaseolus Gibbosus · Phaseolus Hirtus · 9 more

Names and Synonyms

Common Names

Scientific Names

Accepted name

Vigna mungo

Synonyms

Regional and Traditional Names

German:

  • Urdbohne

French:

  • Haricot urd

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant, known scientifically as Vigna mungo, belongs to the kingdom Plantae and the phylum Streptophyta. Within the class Equisetopsida and subclass Magnoliidae, it is categorized under the order Fabales and the family Fabaceae. Finally, its specific classification is placed within the genus Vigna.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Fabales
Family Fabaceae
Genus Vigna

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant, Vigna mungo, exhibits a specific distribution across several regions of the African continent. In West-Central Tropical Africa, it is found within the borders of the Central African Republic and Cameroon. Its presence also extends to the territories of Gabon and the Democratic Republic of the Congo. Moving toward the eastern part of the continent, the species is located in East Tropical Africa. Specifically, its geographical range in this eastern region includes Tanzania.

Region Area
West-Central Tropical Africa Central African Republic
West-Central Tropical Africa Cameroon
West-Central Tropical Africa Gabon
West-Central Tropical Africa DR Congo
East Tropical Africa Tanzania
South Tropical Africa Angola
Indian Subcontinent Assam
Indian Subcontinent Bangladesh
Indian Subcontinent East Himalaya
Indian Subcontinent India

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Life history

The life history of Vigna mungo is characterized by an annual lifecycle, meaning the plant completes its entire developmental process—from germination to seed production and senescence—within a single growing season. The cycle begins when seeds germinate under favorable warm and moist conditions, leading to the rapid establishment of a bushy, herbaceous plant. As the plant matures, it undergoes a vegetative growth phase followed by a reproductive phase, during which it produces trifoliate leaves and characteristic yellow flowers. Following successful pollination, the plant develops legume pods that house the mature seeds. Once the seeds have reached physiological maturity, the plant completes its biological objective and dies back, leaving the seeds to persist in the soil or be collected for the next planting cycle.

Lifecycle :
annual

Morphology

The morphology of Vigna mungo is characterized by a growth form classified as both a herb and a forb, exhibiting a non-woody structure throughout its development. As a terrestrial plant, it grows in land-based environments and functions as an independent organism, lacking any parasitic tendencies. The plant typically reaches a mean height of approximately 0.9 m, utilizing a self-supporting climbing mechanism to navigate its habitat.

Aquatic :
terrestrial
Climber :
self-supporting
Growth form :
herb
Growth form :
forb
Parasite :
independent
Plant height mean:
0.9 m
Woodiness :
non-woody

Physiology

The physiology of Vigna mungo is characterized by its efficient metabolic and nutrient-acquisition processes, most notably its reliance on the C3 photosynthetic pathway for carbon fixation. As a C3 plant, it utilizes the enzyme Rubisco to fix atmospheric carbon dioxide during the Calvin cycle, a process that dictates its optimal growth conditions and water-use efficiency. Complementing its metabolic framework is a highly specialized symbiotic relationship with soil bacteria, as the plant functions as a nitrogen fixer. Through the formation of root nodules, Vigna mungo facilitates the biological nitrogen fixation process, converting atmospheric nitrogen into ammonia, which significantly enhances its ability to thrive in nitrogen-poor soils and contributes to the overall fertility of the ecosystem.

Nitrogen fixer :
yes
Photosynthetic pathway :
C3

Reproduction

The reproduction of Vigna mungo is driven by biotic pollination mechanisms, specifically utilizing an insect-based pollination syndrome to facilitate the transfer of pollen. This reproductive process is characterized by the presence of self-fertilization, ensuring successful seed set within the species. The resulting seeds produced through this cycle are highly uniform in size, maintaining a consistent seed mass with a mean, maximum, and minimum value of 0.1 g.

Pollination syndrome :
insect
Pollination syndrome :
biotic
Seed mass mean:
0.1 g
Self fertilization :
present

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Vigna mungo has 1 reported plant parts identified across 2 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include seed.

Plant parts reported in Vigna mungo
Plant part Supporting sources Consensus
Seed 2 supporting sources ★☆☆☆☆

Seed

  1. The Indian journal of medical research
  2. Indian journal of biochemistry & biophysics

Chemicals

Vigna mungo has 99 reported phytochemicals identified across 2 scientific publications and several other databases. The most consistently reported chemicals include CALCIUM, IRON, MAGNESIUM, lysine, -carotene.

Chemicals reported in Vigna mungo
Chemical Supporting sources Consensus
CALCIUM 2 supporting sources ★☆☆☆☆
IRON 2 supporting sources ★☆☆☆☆
MAGNESIUM 2 supporting sources ★☆☆☆☆
lysine 2 supporting sources ★☆☆☆☆
-carotene 1 supporting sources ★☆☆☆☆
ARSENIC 1 supporting sources ★☆☆☆☆
ATP 1 supporting sources ★☆☆☆☆
Ash 1 supporting sources ★☆☆☆☆
Behenic acid 1 supporting sources ★☆☆☆☆
Beta-Mercaptoethanol 1 supporting sources ★☆☆☆☆

CALCIUM

  1. Dr. Duke
  2. Plant foods for human nutrition (Dordrecht, Netherlands)

IRON

  1. Dr. Duke
  2. Plant foods for human nutrition (Dordrecht, Netherlands)

MAGNESIUM

  1. Dr. Duke
  2. Plant foods for human nutrition (Dordrecht, Netherlands)

lysine

  1. Plant foods for human nutrition (Dordrecht, Netherlands)
  2. International journal of food sciences and nutrition

-carotene

  1. Dr. Duke

ARSENIC

  1. Dr. Duke

ATP

  1. Biochimica et biophysica acta

Ash

  1. Dr. Duke

Behenic acid

  1. Dr. Duke

Beta-Mercaptoethanol

  1. Journal of biochemistry

Activities

Vigna mungo has 350 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Antibacterial, Analgesic, Anticancer, Anticonvulsant, Antidiabetic.

Activities reported in Vigna mungo
Activity Supporting sources Consensus
Antibacterial 3 supporting sources ★★☆☆☆
Analgesic 2 supporting sources ★☆☆☆☆
Anticancer 2 supporting sources ★☆☆☆☆
Anticonvulsant 2 supporting sources ★☆☆☆☆
Antidiabetic 2 supporting sources ★☆☆☆☆
Antioxidant 2 supporting sources ★☆☆☆☆
Hepatoprotective 2 supporting sources ★☆☆☆☆
Hypolipidemic 2 supporting sources ★☆☆☆☆
5-Alpha-Reductase-Inhibitor 1 supporting sources ★☆☆☆☆
ACE-Inhibitor 1 supporting sources ★☆☆☆☆

Antibacterial

  1. Dr. Duke
  2. Phytochemistry reviews : proceedings of the Phytochemical Society of Europe
  3. Biochemical and biophysical research communications

Analgesic

  1. Dr. Duke
  2. Phytochemistry reviews : proceedings of the Phytochemical Society of Europe

Anticancer

  1. Dr. Duke
  2. Phytochemistry reviews : proceedings of the Phytochemical Society of Europe

Anticonvulsant

  1. Dr. Duke
  2. Phytochemistry reviews : proceedings of the Phytochemical Society of Europe

Antidiabetic

  1. Dr. Duke
  2. Phytochemistry reviews : proceedings of the Phytochemical Society of Europe

Antioxidant

  1. Dr. Duke
  2. Phytochemistry reviews : proceedings of the Phytochemical Society of Europe

Hepatoprotective

  1. Dr. Duke
  2. Phytochemistry reviews : proceedings of the Phytochemical Society of Europe

Hypolipidemic

  1. Dr. Duke
  2. Plant foods for human nutrition (Dordrecht, Netherlands)

5-Alpha-Reductase-Inhibitor

  1. Dr. Duke

ACE-Inhibitor

  1. Dr. Duke

Medicinal Uses

Vigna mungo has 7 reported medicinal uses identified across 2 scientific publications and several other databases. The most consistently reported uses include constipation, diarrhea, dyspepsia, gastritis, inflammation.

Most Reported Uses

Use Sources Consensus
constipation Phytochemistry reviews : proceedings of the Phytochemical Society of Europe (and other 1 sources) ★☆☆☆☆
diarrhea Phytochemistry reviews : proceedings of the Phytochemical Society of Europe (and other 1 sources) ★☆☆☆☆
dyspepsia Phytochemistry reviews : proceedings of the Phytochemical Society of Europe (and other 1 sources) ★☆☆☆☆
gastritis Phytochemistry reviews : proceedings of the Phytochemical Society of Europe (and other 1 sources) ★☆☆☆☆
inflammation Indian journal of pharmacology (and other 1 sources) ★☆☆☆☆
pain Indian journal of pharmacology (and other 1 sources) ★☆☆☆☆
rheumatism Phytochemistry reviews : proceedings of the Phytochemical Society of Europe (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
cooked International journal of food sciences and nutrition (and other 1 sources) ★☆☆☆☆
hydroalcoholic extract (VMHA) Indian journal of pharmacology (and other 1 sources) ★☆☆☆☆
raw International journal of food sciences and nutrition (and other 1 sources) ★☆☆☆☆