Broad Bean
Vicia faba · Accepted scientific name
Scientific literature: Very Extensive (1378 studies) · ★★★★★
Broad Bean, scientifically known as Vicia faba, is a versatile legume valued for both nutritional and medicinal properties. Rich in proteins, vitamins, and minerals, it serves as a potent dietary supplement. Traditionally, it has been utilized to support digestive health and provide essential nutrients to aid bodily recovery.
Names and Synonyms
Common Names
- Broad Bean
- broad-bean
- fava-bean
- broad bean
- faba bean
- horse bean
- Field Bean
- bell-bean
- faba-bean
- fava bean
Scientific Names
Accepted name
Vicia fabaSynonyms
- Vicia faba var. equina
- Faba vulgaris var. equina
- Faba vulgaris
- Faba vulgaris var. hortensis
- Faba major var. longisiliqua
- Faba sativa
- Faba bona subsp. equina
- Vicia faba var. pliniana
- Vicia faba subsp. equina
- Vicia equina
- Faba major var. minor
- Vicia porphyrea
- Faba vulgaris var. pliniana
- Faba major var. viridis
- Faba equina
- Vicia pliniana
- Faba vulgaris var. major
- Faba major
- Faba minor
- Faba vulgaris var. viridis
- Orobus faba
- Faba vulgaris var. schlagintweitii
- Vicia vulgaris var. equina
- Faba vulgaris var. paucijuga
- Faba vulgaris var. agrorum
- Faba vulgaris var. minor
- Faba vulgaris var. mazagana
- Faba vulgaris var. arcuata
- Faba vulgaris var. macrocarpa
- Faba vulgaris var. albida
- Faba vulgaris var. windsoriana
- Faba vulgaris var. orbicularis
- Faba vulgaris var. megalosperma
- Faba vulgaris var. albiflora
- Faba vulgaris var. fuliginiflora
- Faba vulgaris var. purpuriflora
- Faba vulgaris var. atriflora
- Faba vulgaris var. humillima
- Faba vulgaris var. flabellata
- Faba vulgaris var. viridinana
- Faba vulgaris var. mediolana
- Faba vulgaris var. violacea
- Faba vulgaris var. superba
- Faba vulgaris var. nebulosa-violacea
- Faba vulgaris var. atropurpurea
- Faba vulgaris var. purpurea
- Faba vulgaris var. notatopurpurea
- Faba vulgaris var. circularis
- Faba vulgaris var. sanguinea
- Faba vulgaris var. aurorea
- Faba vulgaris var. atra
- Faba vulgaris var. nitidissima
- Faba vulgaris var. picea
- Faba vulgaris var. nebulosa
- Faba vulgaris var. quisquilina
- Faba vulgaris var. viridissima
- Faba vulgaris var. macrochloris
- Faba vulgaris var. viridopaca
- Faba vulgaris var. microchloris
- Faba vulgaris var. waterlooensis
- Faba vulgaris var. subviridis
- Faba vulgaris var. macrosperma
- Faba vulgaris var. tockeri
Regional and Traditional Names
Spanish:
- haba
- Faba vulgaris
- Vicia esculenta
- Orobus faba
- Vicia vulgaris
- Faba faba
- V. faba
- Faba sativa
- V faba
- faba
- Haba
- Haba
German:
- Ackerbohne
- Große Bohne
- Dicke Bohne
- Puffbohne
- Fabaciae Virides
- Favabohne
- Saubohne
- Faberbohne
- Ackerbohne
- Saubohne
- Dicke Bohne
- Faberbohne
- Favabohne
- Feldbohne
- Große Bohne
- Pferdebohne
- Puffbohne
- Schweinsbohne
- Säubohne
- Viehbohne
French:
- Féverolle
- Fèves
- Fève
- fève-commune
- fève de marais
- féverole
- gourganne
- vesce comestible
- vesce fève
- fève
- Feve
Sources: Wikidata, Catalogue of Life
Taxonomical Classification
This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Fabales, it is classified under the family Fabaceae and the genus Vicia.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Fabales |
| Family | Fabaceae |
| Genus | Vicia |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
This plant exhibits a broad geographical distribution across several distinct regions of Europe. In Northern Europe, its presence can be documented within Great Britain. Moving into Middle Europe, the species is found throughout the areas of Czechia and Slovakia. Its reach extends into Southwestern Europe, where it inhabits the islands of the Baleares. Additionally, this medicinal plant is located in the regions of Corse and France.
| Region | Area |
|---|---|
| Northern Europe | Great Britain |
| Middle Europe | Czechia-Slovakia |
| Southwestern Europe | Baleares |
| Southwestern Europe | Corse |
| Southwestern Europe | France |
| Southwestern Europe | Portugal |
| Southwestern Europe | Sardegna |
| Southwestern Europe | Spain |
| Southeastern Europe | Albania |
| Southeastern Europe | Bulgaria |
Sources: The World Checklist of Vascular Plants (WCVP)
Botanical Identification
Ecology
The ecology of Vicia faba is characterized by its broad adaptability across diverse altitudinal gradients, spanning an elevational range from sea level (0 m AMSL) up to a maximum altitude of 3500 m AMSL. While the species is frequently documented in lowland habitats, its ability to colonize environments across such a vast vertical distribution allows it to occupy various ecological niches depending on local climatic conditions. This wide elevational tolerance indicates a robust capacity to withstand varying atmospheric pressures and temperature fluctuations inherent to different mountainous and lowland landscapes.
- Elevational range max:
- 3500 m AMSL
- Elevational range min:
- 0 m AMSL
- Habitat :
- Lowland
Life history
The life history of Vicia faba is characterized by an annual lifecycle, meaning the plant completes its entire developmental process—from germination to seed production—within a single growing season. As a therophyte, its life form is defined by its strategy of surviving unfavorable periods as seeds, with the majority of its vegetative structure dying back after the reproductive phase is complete. This therophytic nature ensures that the species can effectively colonize seasonal environments by relying on a dormant seed bank to bridge the gap between growing seasons.
- Life form :
- therophyte
- Lifecycle :
- annual
Morphology
The morphology of Vicia faba is characterized by its growth form as a non-woody herb and forb, functioning as an independent organism without parasitic tendencies. This terrestrial plant, which is neither aquatic nor epiphytic, exhibits a self-supporting climbing habit rather than acting as a liana or vine. The shoot orientation is distinctly erect, allowing the plant to maintain its structure through its own growth. In terms of stature, the plant's height is variable, with a minimum recorded height of 0.1 m, a mean height of 0.875 m, and a maximum height reaching up to 1.3 m.
- Aquatic :
- terrestrial
- Climber :
- self-supporting
- Epiphyte :
- terrestrial
- Growth form :
- herb
- Growth form :
- forb
- Parasite :
- independent
- Plant height max:
- 1.3 m
- Plant height mean:
- 0.875 m
- Plant height min:
- 0.1 m
- Shoot orientation :
- erect
- Woodiness :
- non-woody
Physiology
The physiology of Vicia faba is characterized by a C3 photosynthetic pathway, a common metabolic strategy for temperate legumes that facilitates carbon fixation under standard environmental conditions. As a nitrogen fixer, the plant possesses the specialized ability to convert atmospheric nitrogen into a usable form, enhancing its nutrient uptake efficiency. Its leaf morphology is defined by an elliptic form, with leaf lengths ranging from a minimum of 2 cm to a maximum of 9.5 cm, and leaf widths spanning from 1 cm to 3.5 cm, resulting in a mean leaf size of approximately 92.22 cm². The plant exhibits succulence and maintains a mean Specific Leaf Area (SLA) of 255.85 cm²/g, reflecting its leaf density and resource allocation strategies. Furthermore, Vicia faba is a non-carnivorous species, relying entirely on its photosynthetic and nitrogen-fixing capabilities rather than the capture of prey for nutritional sustenance.
- Carnivory :
- non-carnivorous
- Leaf form :
- elliptic
- Leaf length max:
- 9.5 cm
- Leaf length min:
- 2 cm
- Leaf size mean:
- 92.22 cm²
- Leaf width max:
- 3.5 cm
- Leaf width min:
- 1 cm
- Nitrogen fixer :
- yes
- Photosynthetic pathway :
- C3
- Specific Leaf Area (SLA) mean:
- 255.85 cm²/g
- Succulence :
- yes
Reproduction
Reproduction in Vicia faba is primarily a sexual process, as asexual reproduction is absent. The flowering period typically begins in May and concludes in July, featuring distinctive violet-colored flowers. The plant relies on a biotic pollination syndrome, specifically utilizing insects with a strong preference for bees to facilitate pollen transfer, though self-fertilization is also present. Following successful pollination, the plant develops dry fruit in the form of a capsule. These capsules vary in size, with a length ranging from a minimum of 8 cm to a maximum of 20 cm, and a width between 1 cm and 2 cm. The resulting seeds are relatively substantial, characterized by a mean seed length of 25 mm and a mean volume of 690 mm³ (with both minimum and maximum values recorded at 690 mm³). The seed mass is variable, with a mean mass of approximately 0.9016 g, ranging from a minimum of 0.3935 g to a maximum of 1.3405 g. Dispersal of the seeds is categorized as anthropochorous, indicating that human activity plays a role in their distribution.
- Dispersal syndrome :
- anthropochorous
- Flower colour :
- violet
- Flowering time :
- May
- Flowering time :
- Jul
- Fruit dryness :
- dry
- Fruit length max:
- 20 cm
- Fruit length min:
- 8 cm
- Fruit type :
- capsule
- Fruit width max:
- 2 cm
- Fruit width min:
- 1 cm
- Pollination syndrome :
- insect
- Pollination syndrome :
- bee
- Pollination syndrome :
- biotic
- Reproduction asexual :
- absent
- Seed length mean:
- 25 mm
- Seed mass max:
- 1.3405 g
- Seed mass mean:
- 0.901604762 g
- Seed mass min:
- 0.3935 g
- Seed volume max:
- 690 mm³
- Self fertilization :
- present
Sources: Global Inventory of Floras and Traits (GIFT)
Plant Parts
Vicia faba has 4 reported plant parts identified across 16 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include root, seed, stem, leaf.
| Plant part | Supporting sources | Consensus |
|---|---|---|
| Root | 7 supporting sources | ★★★★☆ |
| Seed | 6 supporting sources | ★★★☆☆ |
| Stem | 2 supporting sources | ★☆☆☆☆ |
| Leaf | 1 supporting sources | ★☆☆☆☆ |
Root
- Mutation research
- Journal of electron microscopy
- Acta biochimica Polonica
- Genes & genetic systems
- Environmental and molecular mutagenesis
View 2 additional sources
- Folia histochemica et cytobiologica
- Scientific reports
Seed
- The British journal of nutrition
- Archivos latinoamericanos de nutricion
- Analytical biochemistry
- Advances in neurology
- Bioscience, biotechnology, and biochemistry
View 1 additional sources
- European journal of biochemistry
Stem
- Journal of alternative and complementary medicine (New York, N.Y.)
- Folia histochemica et cytobiologica
Leaf
- Acta biochimica Polonica
Chemicals
Vicia faba has 359 reported phytochemicals identified across 16 scientific publications and several other databases. The most consistently reported chemicals include Convicine, Vicine, sucrose, methionine, K+.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| Convicine | 12 supporting sources | ★★★★★ |
| Vicine | 12 supporting sources | ★★★★★ |
| sucrose | 8 supporting sources | ★★★★☆ |
| methionine | 7 supporting sources | ★★★★☆ |
| K+ | 6 supporting sources | ★★★☆☆ |
| L-dopa | 6 supporting sources | ★★★☆☆ |
| lysine | 6 supporting sources | ★★★☆☆ |
| Divicine | 5 supporting sources | ★★★☆☆ |
| RAFFINOSE | 5 supporting sources | ★★★☆☆ |
| STARCH | 5 supporting sources | ★★★☆☆ |
Convicine
- Dr. Duke
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Food chemistry
- GM crops
- Toxicology
View 7 additional sources
- Poultry science
- Roczniki Panstwowego Zakladu Higieny
- Analytical biochemistry
- The Journal of applied bacteriology
- Bollettino della Societa italiana di biologia sperimentale
- Die Nahrung
- Parasitology
Vicine
- Dr. Duke
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Food chemistry
- GM crops
- Chemical research in toxicology
View 7 additional sources
- Toxicology
- Poultry science
- Bollettino della Societa italiana di biologia sperimentale
- Analytical biochemistry
- The Journal of applied bacteriology
- Die Nahrung
- Parasitology
sucrose
- Journal of experimental botany
- The Plant cell
- Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
- Planta
- Plant physiology
View 3 additional sources
- FEBS letters
- Biochimica et biophysica acta
- The Plant journal : for cell and molecular biology
methionine
- Dr. Duke
- The British journal of nutrition
- Annales de la nutrition et de l'alimentation
- Reproduction, nutrition, development
- Die Nahrung
View 2 additional sources
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa
K+
- The Journal of membrane biology
- The Journal of general physiology
- Biochemical and biophysical research communications
- The Plant journal : for cell and molecular biology
- Planta
View 1 additional sources
- FEBS letters
L-dopa
- Dr. Duke
- Plant foods for human nutrition (Dordrecht, Netherlands)
- GM crops
- Bollettino della Societa italiana di biologia sperimentale
- Advances in neurology
View 1 additional sources
- Planta medica
lysine
- Dr. Duke
- Die Nahrung
- Annales de la nutrition et de l'alimentation
- Reproduction, nutrition, development
- Plant physiology
View 1 additional sources
- British poultry science
Divicine
- Dr. Duke
- Chemical research in toxicology
- Poultry science
- Folia haematologica (Leipzig, Germany : 1928)
- Toxicological sciences : an official journal of the Society of Toxicology
RAFFINOSE
- Dr. Duke
- GM crops
- Roczniki Panstwowego Zakladu Higieny
- Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
- European journal of biochemistry
STARCH
- Planta
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Reproduction, nutrition, development
- Bollettino della Societa italiana di biologia sperimentale
- The Plant journal : for cell and molecular biology
Activities
Vicia faba has 577 reported activities identified across 16 scientific publications and several other databases. The most consistently reported activities include Antibacterial, Antioxidant, Anticancer, Antimicrobial, Mutagenic.
| Activity | Supporting sources | Consensus |
|---|---|---|
| Antibacterial | 3 supporting sources | ★★☆☆☆ |
| Antioxidant | 3 supporting sources | ★★☆☆☆ |
| Anticancer | 2 supporting sources | ★☆☆☆☆ |
| Antimicrobial | 2 supporting sources | ★☆☆☆☆ |
| Mutagenic | 2 supporting sources | ★☆☆☆☆ |
| 11B-HSD-Inhibitor | 1 supporting sources | ★☆☆☆☆ |
| 5-Alpha-Reductase-Inhibitor | 1 supporting sources | ★☆☆☆☆ |
| 5-Lipoxygenase-Inhibitor | 1 supporting sources | ★☆☆☆☆ |
| ACE-Inhibitor | 1 supporting sources | ★☆☆☆☆ |
| Abortifacient | 1 supporting sources | ★☆☆☆☆ |
Antibacterial
- Dr. Duke
- FEMS microbiology letters
- AMB Express
Antioxidant
- Dr. Duke
- AMB Express
- Gerontology
Anticancer
- Dr. Duke
- Journal of alternative and complementary medicine (New York, N.Y.)
Antimicrobial
- Dr. Duke
- FEMS microbiology letters
Mutagenic
- Dr. Duke
- Princess Takamatsu symposia
11B-HSD-Inhibitor
- Dr. Duke
5-Alpha-Reductase-Inhibitor
- Dr. Duke
5-Lipoxygenase-Inhibitor
- Dr. Duke
ACE-Inhibitor
- Dr. Duke
Abortifacient
- Dr. Duke
Conditions
Vicia faba has 29 reported investigations on conditions identified across 16 scientific publications and several other databases. The most consistently reported conditions include favism, Parkinson's disease, breast cancer, colorectal cancer, Alzheimer's disease.
| Condition | Supporting sources | Consensus |
|---|---|---|
| Favism | 8 supporting sources | ★★★★☆ |
| Parkinson's disease | 4 supporting sources | ★★☆☆☆ |
| Breast cancer | 2 supporting sources | ★☆☆☆☆ |
| Colorectal cancer | 2 supporting sources | ★☆☆☆☆ |
| Alzheimer's disease | 1 supporting sources | ★☆☆☆☆ |
| Favism | 1 supporting sources | ★☆☆☆☆ |
| Fusarium infections | 1 supporting sources | ★☆☆☆☆ |
| Gram-negative bacteria | 1 supporting sources | ★☆☆☆☆ |
| Gram-positive bacteria | 1 supporting sources | ★☆☆☆☆ |
| Plasmodium falciparum malaria | 1 supporting sources | ★☆☆☆☆ |
Favism
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Food chemistry
- Chemical research in toxicology
- Bollettino della Societa italiana di biologia sperimentale
- Analytical biochemistry
View 3 additional sources
- The Journal of applied bacteriology
- Folia haematologica (Leipzig, Germany : 1928)
- Toxicological sciences : an official journal of the Society of Toxicology
Parkinson's disease
- GM crops
- Advances in neurology
- Journal of neurology, neurosurgery, and psychiatry
- Antioxidants (Basel, Switzerland)
Breast cancer
- Chemistry & biodiversity
- Phytomedicine : international journal of phytotherapy and phytopharmacology
Colorectal cancer
- Chemistry & biodiversity
- Gut
Alzheimer's disease
- Scientific reports
Favism
- Journal of perinatology : official journal of the California Perinatal Association
Fusarium infections
- Current medical mycology
Gram-negative bacteria
- FEMS microbiology letters
Gram-positive bacteria
- FEMS microbiology letters
Plasmodium falciparum malaria
- Transactions of the Royal Society of Tropical Medicine and Hygiene
Preparations
Vicia faba has 34 reported preparations identified across 16 scientific publications and several other databases. The most consistently reported preparations include protein isolate, Extracts from roots, Protein isolate, Vicia faba S10, Vicia faba diet.
| Preparation | Supporting sources | Consensus |
|---|---|---|
| Protein isolate | 3 supporting sources | ★★☆☆☆ |
| Extracts from roots | 1 supporting sources | ★☆☆☆☆ |
| Protein isolate | 1 supporting sources | ★☆☆☆☆ |
| Vicia faba s10 | 1 supporting sources | ★☆☆☆☆ |
| Vicia faba diet | 1 supporting sources | ★☆☆☆☆ |
| Vicia faba extract | 1 supporting sources | ★☆☆☆☆ |
| Water extracts | 1 supporting sources | ★☆☆☆☆ |
| [14c]glucose-infiltrated vicia faba leaf tissue | 1 supporting sources | ★☆☆☆☆ |
| Acetone extract | 1 supporting sources | ★☆☆☆☆ |
| Acetylated and nonacetylated protein fractions | 1 supporting sources | ★☆☆☆☆ |
Protein isolate
- The British journal of nutrition
- Food chemistry
- Annals of nutrition & metabolism
Extracts from roots
- Genes & genetic systems
Protein isolate
- Die Nahrung
Vicia faba s10
- Mutation research
Vicia faba diet
- Nutrition and metabolism
Vicia faba extract
- Food research international (Ottawa, Ont.)
Water extracts
- Antioxidants (Basel, Switzerland)
[14c]glucose-infiltrated vicia faba leaf tissue
- The Biochemical journal
Acetone extract
- Scientific reports
Acetylated and nonacetylated protein fractions
- Annals of nutrition & metabolism