Broad Bean

Vicia faba · Accepted scientific name

Scientific literature: Very Extensive (1378 studies) · ★★★★★

Broad Bean, scientifically known as Vicia faba, is a versatile legume valued for both nutritional and medicinal properties. Rich in proteins, vitamins, and minerals, it serves as a potent dietary supplement. Traditionally, it has been utilized to support digestive health and provide essential nutrients to aid bodily recovery.

Family
Fabaceae
Native range
Europe
Parts used
Root · Seed
Common names
Broad Bean · Broad-Bean · 8 more
Scientific synonyms
Vicia Faba Var. Equina · Faba Vulgaris Var. Equina · 61 more

Names and Synonyms

Common Names

Scientific Names

Accepted name

Vicia faba

Synonyms

Regional and Traditional Names

Spanish:

  • haba
  • Faba vulgaris
  • Vicia esculenta
  • Orobus faba
  • Vicia vulgaris
  • Faba faba
  • V. faba
  • Faba sativa
  • V faba
  • faba
  • Haba
  • Haba

German:

  • Ackerbohne
  • Große Bohne
  • Dicke Bohne
  • Puffbohne
  • Fabaciae Virides
  • Favabohne
  • Saubohne
  • Faberbohne
  • Ackerbohne
  • Saubohne
  • Dicke Bohne
  • Faberbohne
  • Favabohne
  • Feldbohne
  • Große Bohne
  • Pferdebohne
  • Puffbohne
  • Schweinsbohne
  • Säubohne
  • Viehbohne

French:

  • Féverolle
  • Fèves
  • Fève
  • fève-commune
  • fève de marais
  • féverole
  • gourganne
  • vesce comestible
  • vesce fève
  • fève
  • Feve

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Fabales, it is classified under the family Fabaceae and the genus Vicia.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Fabales
Family Fabaceae
Genus Vicia

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a broad geographical distribution across several distinct regions of Europe. In Northern Europe, its presence can be documented within Great Britain. Moving into Middle Europe, the species is found throughout the areas of Czechia and Slovakia. Its reach extends into Southwestern Europe, where it inhabits the islands of the Baleares. Additionally, this medicinal plant is located in the regions of Corse and France.

Region Area
Northern Europe Great Britain
Middle Europe Czechia-Slovakia
Southwestern Europe Baleares
Southwestern Europe Corse
Southwestern Europe France
Southwestern Europe Portugal
Southwestern Europe Sardegna
Southwestern Europe Spain
Southeastern Europe Albania
Southeastern Europe Bulgaria

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Ecology

The ecology of Vicia faba is characterized by its broad adaptability across diverse altitudinal gradients, spanning an elevational range from sea level (0 m AMSL) up to a maximum altitude of 3500 m AMSL. While the species is frequently documented in lowland habitats, its ability to colonize environments across such a vast vertical distribution allows it to occupy various ecological niches depending on local climatic conditions. This wide elevational tolerance indicates a robust capacity to withstand varying atmospheric pressures and temperature fluctuations inherent to different mountainous and lowland landscapes.

Elevational range max:
3500 m AMSL
Elevational range min:
0 m AMSL
Habitat :
Lowland

Life history

The life history of Vicia faba is characterized by an annual lifecycle, meaning the plant completes its entire developmental process—from germination to seed production—within a single growing season. As a therophyte, its life form is defined by its strategy of surviving unfavorable periods as seeds, with the majority of its vegetative structure dying back after the reproductive phase is complete. This therophytic nature ensures that the species can effectively colonize seasonal environments by relying on a dormant seed bank to bridge the gap between growing seasons.

Life form :
therophyte
Lifecycle :
annual

Morphology

The morphology of Vicia faba is characterized by its growth form as a non-woody herb and forb, functioning as an independent organism without parasitic tendencies. This terrestrial plant, which is neither aquatic nor epiphytic, exhibits a self-supporting climbing habit rather than acting as a liana or vine. The shoot orientation is distinctly erect, allowing the plant to maintain its structure through its own growth. In terms of stature, the plant's height is variable, with a minimum recorded height of 0.1 m, a mean height of 0.875 m, and a maximum height reaching up to 1.3 m.

Aquatic :
terrestrial
Climber :
self-supporting
Epiphyte :
terrestrial
Growth form :
herb
Growth form :
forb
Parasite :
independent
Plant height max:
1.3 m
Plant height mean:
0.875 m
Plant height min:
0.1 m
Shoot orientation :
erect
Woodiness :
non-woody

Physiology

The physiology of Vicia faba is characterized by a C3 photosynthetic pathway, a common metabolic strategy for temperate legumes that facilitates carbon fixation under standard environmental conditions. As a nitrogen fixer, the plant possesses the specialized ability to convert atmospheric nitrogen into a usable form, enhancing its nutrient uptake efficiency. Its leaf morphology is defined by an elliptic form, with leaf lengths ranging from a minimum of 2 cm to a maximum of 9.5 cm, and leaf widths spanning from 1 cm to 3.5 cm, resulting in a mean leaf size of approximately 92.22 cm². The plant exhibits succulence and maintains a mean Specific Leaf Area (SLA) of 255.85 cm²/g, reflecting its leaf density and resource allocation strategies. Furthermore, Vicia faba is a non-carnivorous species, relying entirely on its photosynthetic and nitrogen-fixing capabilities rather than the capture of prey for nutritional sustenance.

Carnivory :
non-carnivorous
Leaf form :
elliptic
Leaf length max:
9.5 cm
Leaf length min:
2 cm
Leaf size mean:
92.22 cm²
Leaf width max:
3.5 cm
Leaf width min:
1 cm
Nitrogen fixer :
yes
Photosynthetic pathway :
C3
Specific Leaf Area (SLA) mean:
255.85 cm²/g
Succulence :
yes

Reproduction

Reproduction in Vicia faba is primarily a sexual process, as asexual reproduction is absent. The flowering period typically begins in May and concludes in July, featuring distinctive violet-colored flowers. The plant relies on a biotic pollination syndrome, specifically utilizing insects with a strong preference for bees to facilitate pollen transfer, though self-fertilization is also present. Following successful pollination, the plant develops dry fruit in the form of a capsule. These capsules vary in size, with a length ranging from a minimum of 8 cm to a maximum of 20 cm, and a width between 1 cm and 2 cm. The resulting seeds are relatively substantial, characterized by a mean seed length of 25 mm and a mean volume of 690 mm³ (with both minimum and maximum values recorded at 690 mm³). The seed mass is variable, with a mean mass of approximately 0.9016 g, ranging from a minimum of 0.3935 g to a maximum of 1.3405 g. Dispersal of the seeds is categorized as anthropochorous, indicating that human activity plays a role in their distribution.

Dispersal syndrome :
anthropochorous
Flower colour :
violet
Flowering time :
May
Flowering time :
Jul
Fruit dryness :
dry
Fruit length max:
20 cm
Fruit length min:
8 cm
Fruit type :
capsule
Fruit width max:
2 cm
Fruit width min:
1 cm
Pollination syndrome :
insect
Pollination syndrome :
bee
Pollination syndrome :
biotic
Reproduction asexual :
absent
Seed length mean:
25 mm
Seed mass max:
1.3405 g
Seed mass mean:
0.901604762 g
Seed mass min:
0.3935 g
Seed volume max:
690 mm³
Self fertilization :
present

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Vicia faba has 4 reported plant parts identified across 16 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include root, seed, stem, leaf.

Plant parts reported in Vicia faba
Plant part Supporting sources Consensus
Root 7 supporting sources ★★★★☆
Seed 6 supporting sources ★★★☆☆
Stem 2 supporting sources ★☆☆☆☆
Leaf 1 supporting sources ★☆☆☆☆

Root

  1. Mutation research
  2. Journal of electron microscopy
  3. Acta biochimica Polonica
  4. Genes & genetic systems
  5. Environmental and molecular mutagenesis
View 2 additional sources
  1. Folia histochemica et cytobiologica
  2. Scientific reports

Seed

  1. The British journal of nutrition
  2. Archivos latinoamericanos de nutricion
  3. Analytical biochemistry
  4. Advances in neurology
  5. Bioscience, biotechnology, and biochemistry
View 1 additional sources
  1. European journal of biochemistry

Stem

  1. Journal of alternative and complementary medicine (New York, N.Y.)
  2. Folia histochemica et cytobiologica

Leaf

  1. Acta biochimica Polonica

Chemicals

Vicia faba has 359 reported phytochemicals identified across 16 scientific publications and several other databases. The most consistently reported chemicals include Convicine, Vicine, sucrose, methionine, K+.

Chemicals reported in Vicia faba
Chemical Supporting sources Consensus
Convicine 12 supporting sources ★★★★★
Vicine 12 supporting sources ★★★★★
sucrose 8 supporting sources ★★★★☆
methionine 7 supporting sources ★★★★☆
K+ 6 supporting sources ★★★☆☆
L-dopa 6 supporting sources ★★★☆☆
lysine 6 supporting sources ★★★☆☆
Divicine 5 supporting sources ★★★☆☆
RAFFINOSE 5 supporting sources ★★★☆☆
STARCH 5 supporting sources ★★★☆☆

Convicine

  1. Dr. Duke
  2. Plant foods for human nutrition (Dordrecht, Netherlands)
  3. Food chemistry
  4. GM crops
  5. Toxicology
View 7 additional sources
  1. Poultry science
  2. Roczniki Panstwowego Zakladu Higieny
  3. Analytical biochemistry
  4. The Journal of applied bacteriology
  5. Bollettino della Societa italiana di biologia sperimentale
  6. Die Nahrung
  7. Parasitology

Vicine

  1. Dr. Duke
  2. Plant foods for human nutrition (Dordrecht, Netherlands)
  3. Food chemistry
  4. GM crops
  5. Chemical research in toxicology
View 7 additional sources
  1. Toxicology
  2. Poultry science
  3. Bollettino della Societa italiana di biologia sperimentale
  4. Analytical biochemistry
  5. The Journal of applied bacteriology
  6. Die Nahrung
  7. Parasitology

sucrose

  1. Journal of experimental botany
  2. The Plant cell
  3. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
  4. Planta
  5. Plant physiology
View 3 additional sources
  1. FEBS letters
  2. Biochimica et biophysica acta
  3. The Plant journal : for cell and molecular biology

methionine

  1. Dr. Duke
  2. The British journal of nutrition
  3. Annales de la nutrition et de l'alimentation
  4. Reproduction, nutrition, development
  5. Die Nahrung
View 2 additional sources
  1. Plant foods for human nutrition (Dordrecht, Netherlands)
  2. Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa

K+

  1. The Journal of membrane biology
  2. The Journal of general physiology
  3. Biochemical and biophysical research communications
  4. The Plant journal : for cell and molecular biology
  5. Planta
View 1 additional sources
  1. FEBS letters

L-dopa

  1. Dr. Duke
  2. Plant foods for human nutrition (Dordrecht, Netherlands)
  3. GM crops
  4. Bollettino della Societa italiana di biologia sperimentale
  5. Advances in neurology
View 1 additional sources
  1. Planta medica

lysine

  1. Dr. Duke
  2. Die Nahrung
  3. Annales de la nutrition et de l'alimentation
  4. Reproduction, nutrition, development
  5. Plant physiology
View 1 additional sources
  1. British poultry science

Divicine

  1. Dr. Duke
  2. Chemical research in toxicology
  3. Poultry science
  4. Folia haematologica (Leipzig, Germany : 1928)
  5. Toxicological sciences : an official journal of the Society of Toxicology

RAFFINOSE

  1. Dr. Duke
  2. GM crops
  3. Roczniki Panstwowego Zakladu Higieny
  4. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
  5. European journal of biochemistry

STARCH

  1. Planta
  2. Plant foods for human nutrition (Dordrecht, Netherlands)
  3. Reproduction, nutrition, development
  4. Bollettino della Societa italiana di biologia sperimentale
  5. The Plant journal : for cell and molecular biology

Activities

Vicia faba has 577 reported activities identified across 16 scientific publications and several other databases. The most consistently reported activities include Antibacterial, Antioxidant, Anticancer, Antimicrobial, Mutagenic.

Activities reported in Vicia faba
Activity Supporting sources Consensus
Antibacterial 3 supporting sources ★★☆☆☆
Antioxidant 3 supporting sources ★★☆☆☆
Anticancer 2 supporting sources ★☆☆☆☆
Antimicrobial 2 supporting sources ★☆☆☆☆
Mutagenic 2 supporting sources ★☆☆☆☆
11B-HSD-Inhibitor 1 supporting sources ★☆☆☆☆
5-Alpha-Reductase-Inhibitor 1 supporting sources ★☆☆☆☆
5-Lipoxygenase-Inhibitor 1 supporting sources ★☆☆☆☆
ACE-Inhibitor 1 supporting sources ★☆☆☆☆
Abortifacient 1 supporting sources ★☆☆☆☆

Antibacterial

  1. Dr. Duke
  2. FEMS microbiology letters
  3. AMB Express

Antioxidant

  1. Dr. Duke
  2. AMB Express
  3. Gerontology

Anticancer

  1. Dr. Duke
  2. Journal of alternative and complementary medicine (New York, N.Y.)

Antimicrobial

  1. Dr. Duke
  2. FEMS microbiology letters

Mutagenic

  1. Dr. Duke
  2. Princess Takamatsu symposia

11B-HSD-Inhibitor

  1. Dr. Duke

5-Alpha-Reductase-Inhibitor

  1. Dr. Duke

5-Lipoxygenase-Inhibitor

  1. Dr. Duke

ACE-Inhibitor

  1. Dr. Duke

Abortifacient

  1. Dr. Duke

Conditions

Vicia faba has 29 reported investigations on conditions identified across 16 scientific publications and several other databases. The most consistently reported conditions include favism, Parkinson's disease, breast cancer, colorectal cancer, Alzheimer's disease.

Conditions investigated for Vicia faba
Condition Supporting sources Consensus
Favism 8 supporting sources ★★★★☆
Parkinson's disease 4 supporting sources ★★☆☆☆
Breast cancer 2 supporting sources ★☆☆☆☆
Colorectal cancer 2 supporting sources ★☆☆☆☆
Alzheimer's disease 1 supporting sources ★☆☆☆☆
Favism 1 supporting sources ★☆☆☆☆
Fusarium infections 1 supporting sources ★☆☆☆☆
Gram-negative bacteria 1 supporting sources ★☆☆☆☆
Gram-positive bacteria 1 supporting sources ★☆☆☆☆
Plasmodium falciparum malaria 1 supporting sources ★☆☆☆☆

Favism

  1. Plant foods for human nutrition (Dordrecht, Netherlands)
  2. Food chemistry
  3. Chemical research in toxicology
  4. Bollettino della Societa italiana di biologia sperimentale
  5. Analytical biochemistry
View 3 additional sources
  1. The Journal of applied bacteriology
  2. Folia haematologica (Leipzig, Germany : 1928)
  3. Toxicological sciences : an official journal of the Society of Toxicology

Parkinson's disease

  1. GM crops
  2. Advances in neurology
  3. Journal of neurology, neurosurgery, and psychiatry
  4. Antioxidants (Basel, Switzerland)

Breast cancer

  1. Chemistry & biodiversity
  2. Phytomedicine : international journal of phytotherapy and phytopharmacology

Colorectal cancer

  1. Chemistry & biodiversity
  2. Gut

Alzheimer's disease

  1. Scientific reports

Favism

  1. Journal of perinatology : official journal of the California Perinatal Association

Fusarium infections

  1. Current medical mycology

Gram-negative bacteria

  1. FEMS microbiology letters

Gram-positive bacteria

  1. FEMS microbiology letters

Plasmodium falciparum malaria

  1. Transactions of the Royal Society of Tropical Medicine and Hygiene

Preparations

Vicia faba has 34 reported preparations identified across 16 scientific publications and several other databases. The most consistently reported preparations include protein isolate, Extracts from roots, Protein isolate, Vicia faba S10, Vicia faba diet.

Preparations reported for Vicia faba
Preparation Supporting sources Consensus
Protein isolate 3 supporting sources ★★☆☆☆
Extracts from roots 1 supporting sources ★☆☆☆☆
Protein isolate 1 supporting sources ★☆☆☆☆
Vicia faba s10 1 supporting sources ★☆☆☆☆
Vicia faba diet 1 supporting sources ★☆☆☆☆
Vicia faba extract 1 supporting sources ★☆☆☆☆
Water extracts 1 supporting sources ★☆☆☆☆
[14c]glucose-infiltrated vicia faba leaf tissue 1 supporting sources ★☆☆☆☆
Acetone extract 1 supporting sources ★☆☆☆☆
Acetylated and nonacetylated protein fractions 1 supporting sources ★☆☆☆☆

Protein isolate

  1. The British journal of nutrition
  2. Food chemistry
  3. Annals of nutrition & metabolism

Extracts from roots

  1. Genes & genetic systems

Protein isolate

  1. Die Nahrung

Vicia faba s10

  1. Mutation research

Vicia faba diet

  1. Nutrition and metabolism

Vicia faba extract

  1. Food research international (Ottawa, Ont.)

Water extracts

  1. Antioxidants (Basel, Switzerland)

[14c]glucose-infiltrated vicia faba leaf tissue

  1. The Biochemical journal

Acetone extract

  1. Scientific reports

Acetylated and nonacetylated protein fractions

  1. Annals of nutrition & metabolism