Viburnum burmanicum

Viburnum burmanicum, also known as the Burmese Spice Viburnum, is a deciduous shrub native to the Himalayan region, belonging to the Adoxaceae family.

The plant's leaves and berries are used in traditional medicine, boasting antimicrobial and anti-inflammatory properties.

The medicinal properties of Viburnum burmanicum have been found to provide health benefits such as reducing fever, relieving digestive issues, and alleviating respiratory problems.

Herbal preparations of the plant can be made into teas, infusions, or decoctions, which are commonly used in Ayurvedic and traditional Chinese medicine.