blueberry

Vaccinium · Accepted scientific name

Scientific literature: Very Sparse (22 studies) · ★☆☆☆☆

Blueberry, scientifically known as Vaccinium, is a versatile medicinal plant prized for its profound antioxidant properties. Rich in anthocyanins and vitamins, it supports cardiovascular health, enhances cognitive function, and combats oxidative stress. Cultivated globally, this genus offers potent therapeutic benefits, making it a cornerstone in natural wellness and nutrition.

Family
Ericaceae
Native range
Europe
Parts used
Fruit · Leaf
Common names
Bilberry · Blueberry · 2 more
Scientific synonyms
Cavinium · Rhodococcum · 17 more

Names

Common Names

Regional and Traditional Names

Spanish:

  • Arándanos y parientes

German:

  • Heidelbeeren
  • Heidelbeeren

French:

  • Airelle
  • airelle

Scientific Names

Accepted name

Vaccinium

Synonyms

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Ericales and the family Ericaceae, it is classified under the genus Vaccinium.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Ericales WCVP
Family Ericaceae WCVP
Genus Vaccinium WCVP

Distribution

This plant exhibits a specific geographical range concentrated within the northern reaches of the European continent. In Northern Europe, its presence is documented across the diverse landscapes of Denmark and Finland. The species can also be found inhabiting the unique environments of the Faroe Islands, known locally as Føroyar. Furthermore, its distribution extends to the coastal and inland regions of Great Britain. Finally, the plant is established within the subarctic terrain of Iceland.

Region Area Source
Northern Europe Denmark WCVP
Northern Europe Finland WCVP
Northern Europe Føroyar WCVP
Northern Europe Great Britain WCVP
Northern Europe Iceland WCVP
Northern Europe Ireland WCVP
Northern Europe Norway WCVP
Northern Europe Svalbard WCVP
Northern Europe Sweden WCVP
Middle Europe Austria WCVP

Plant Parts

This plant, commonly known as cranberry or blueberry depending on the specific species, utilizes various parts for its medicinal and nutritional properties. The leaves are often studied for their potential antioxidant benefits and are sometimes used in herbal preparations to support health. Additionally, the fruits are the most prominent part of the plant, celebrated globally for their high vitamin content and their ability to help prevent urinary tract infections.
Plant Part Sources Consensus
fruit Biomolecules (and other 1 sources) ★☆☆☆☆
leaf Biomolecules (and other 1 sources) ★☆☆☆☆

Chemicals

Vaccinium has 6 reported phytochemicals identified across 2 scientific publications and several other databases. The most consistently reported chemicals include polyphenols, Anthocyanins, Flavonoids, Proanthocyanidins, Tannins.

Chemicals reported in Vaccinium
Chemical Supporting sources Consensus
polyphenols 2 supporting sources ★☆☆☆☆
Anthocyanins 1 supporting sources ★☆☆☆☆
Flavonoids 1 supporting sources ★☆☆☆☆
Proanthocyanidins 1 supporting sources ★☆☆☆☆
Tannins 1 supporting sources ★☆☆☆☆
quercetin 1 supporting sources ★☆☆☆☆

polyphenols

  1. Biomolecules
  2. Membranes

Anthocyanins

  1. Biomolecules

Flavonoids

  1. Biomolecules

Proanthocyanidins

  1. Nutrients

Tannins

  1. Biomolecules

quercetin

  1. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Activities

Vaccinium has 3 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Antimicrobial, Antioxidant, Chemopreventive.

Most Reported Activities

Activity Sources Consensus
Antimicrobial Biomolecules (and other 1 sources) ★☆☆☆☆
Antioxidant Biomolecules (and other 1 sources) ★☆☆☆☆
Chemopreventive Biomolecules (and other 1 sources) ★☆☆☆☆

Medicinal Uses

Vaccinium has 6 reported medicinal uses identified across 2 scientific publications and several other databases. The most consistently reported uses include Periodontitis, asthma, coughs, inflammation, oxidative stress.

Most Reported Uses

Use Sources Consensus
Periodontitis Nutrients (and other 1 sources) ★☆☆☆☆
asthma Natural product communications (and other 1 sources) ★☆☆☆☆
coughs Natural product communications (and other 1 sources) ★☆☆☆☆
inflammation Natural product communications (and other 1 sources) ★☆☆☆☆
oxidative stress Membranes (and other 1 sources) ★☆☆☆☆
periodontal disease Nutrients (and other 1 sources) ★☆☆☆☆