Madeira blueberry

Vaccinium padifolium · Accepted scientific name

Scientific literature: Very Sparse (29 studies) · ★☆☆☆☆

Madeira blueberry, scientifically known as Vaccinium padifolium, is an endemic shrub found exclusively in the lush, subtropical forests of Madeira. Renowned for its vibrant berries, this medicinal plant is traditionally valued for its antioxidant properties, offering significant health benefits and serving as a unique botanical treasure of the Atlantic.

Family
Ericaceae
Native range
Africa
Parts used
Fruit · Leaf
Common names
Madeiran Blueberry
Scientific synonyms
Not available

Names

Common Names

Scientific Names

Accepted name

Vaccinium padifolium

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta within the class Equisetopsida. As a member of the subclass Magnoliidae and the order Ericales, it is further categorized into the family Ericaceae. Finally, it is placed within the genus Vaccinium under the specific species name Vaccinium padifolium.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Ericales WCVP
Family Ericaceae WCVP
Genus Vaccinium WCVP

Distribution

This plant is a specialized species found within a very restricted range. Its natural distribution is confined exclusively to the Macaronesian region. Specifically, it is endemic to the island of Madeira. Due to this localized presence, it plays a unique role in the island's specific ecosystem. Understanding its limited habitat is essential for the ongoing conservation of this rare flora.

Region Area Source
Macaronesia Madeira WCVP

Plant Parts

This plant, known scientifically as Vaccinium padifolium, is characterized by several distinct botanical features used in medicinal studies. The most prominent feature is the leaves, which are typically arranged to maximize sunlight absorption. Each individual leaf possesses a specific structure that contributes to the plant's overall chemical profile. During its reproductive stage, the plant produces a small fruit that serves as a vital component of its biological cycle. This fruit is technically a berry, which contains the seeds necessary for propagation. Once the plant matures, it often yields clusters of dark berries that are characteristic of the Vaccinium genus.
Plant Part Sources Consensus
fruit Zeitschrift fur Naturforschung. C, Journal of biosciences (and other 4 sources) ★★☆☆☆
leaf Food science & nutrition (and other 3 sources) ★★☆☆☆

Chemicals

Vaccinium padifolium has 6 reported phytochemicals identified across 7 scientific publications and several other databases. The most consistently reported chemicals include Anthocyanins, ANTHOCYANIN, Hydroxyl, Polysaccharide, SILVER NITRATE.

Chemicals reported in Vaccinium padifolium
Chemical Supporting sources Consensus
Anthocyanins 2 supporting sources ★☆☆☆☆
ANTHOCYANIN 1 supporting sources ★☆☆☆☆
Hydroxyl 1 supporting sources ★☆☆☆☆
Polysaccharide 1 supporting sources ★☆☆☆☆
SILVER NITRATE 1 supporting sources ★☆☆☆☆
quercetin 1 supporting sources ★☆☆☆☆

Anthocyanins

  1. Evidence-based complementary and alternative medicine : eCAM
  2. Phytotherapy research : PTR

ANTHOCYANIN

  1. Zeitschrift fur Naturforschung. C, Journal of biosciences

Hydroxyl

  1. BioMed research international

Polysaccharide

  1. International journal of biological macromolecules

SILVER NITRATE

  1. BioMed research international

quercetin

  1. Iranian journal of pharmaceutical research : IJPR

Activities

Vaccinium padifolium has 7 reported activities identified across 7 scientific publications and several other databases. The most consistently reported activities include Antidiabetic, Antihypertensive, Antioxidant, Antibacterial, Antihyperlipidemic.

Most Reported Activities

Activity Sources Consensus
Antidiabetic Zeitschrift fur Naturforschung. C, Journal of biosciences (and other 4 sources) ★★☆☆☆
Antihypertensive Complementary therapies in medicine (and other 4 sources) ★★☆☆☆
Antioxidant International journal of biological macromolecules (and other 2 sources) ★☆☆☆☆
Antibacterial Food science & nutrition (and other 1 sources) ★☆☆☆☆
Antihyperlipidemic Food science & nutrition (and other 1 sources) ★☆☆☆☆
Antimicrobial International journal of biological macromolecules (and other 1 sources) ★☆☆☆☆
Antiplatelet Food science & nutrition (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
Fruit extract Evidence-based complementary and alternative medicine : eCAM (and other 1 sources) ★☆☆☆☆
aqueous extract BioMed research international (and other 1 sources) ★☆☆☆☆
berry hydro-alcoholic extract Complementary therapies in medicine (and other 1 sources) ★☆☆☆☆
extract capsule Complementary therapies in medicine (and other 1 sources) ★☆☆☆☆
fruit hydroalcoholic extract Phytotherapy research : PTR (and other 1 sources) ★☆☆☆☆
herbal combination Journal of dietary supplements (and other 1 sources) ★☆☆☆☆
polyherbal mixture Journal of lipids (and other 1 sources) ★☆☆☆☆