Uvaria ferruginea var. cherrevensis
Uvaria ferruginea var. cherrevensis · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Uvaria ferruginea var. cherrevensis is a distinctive botanical variety recognized for its unique morphological characteristics and ecological significance. Found within specific tropical habitats, this plant holds considerable interest for researchers studying diverse flora. Scientific interest in the species has surged due to the potential therapeutic properties found within its biological makeup. Consequently, much of the current scholarly focus centers on the development of various extracts derived from its tissues. These preparations serve as the primary medium for exploring the plant's complex chemical profile and medicinal applications.
- Synonyms
- Ellipeiopsis Cherrevensis · Ellipeia Cherrevensis · 1 more
- Common names
- Not available
- Family
- Annonaceae
- Distribution
- Not available
- Plant Parts
- Not available
Classification
Common Names
Uvaria ferruginea var. cherrevensis is a distinct botanical variety widely recognized by its local Thai name, นมแมวป่า. This plant belongs to the Annonaceae family and is characterized by its unique morphological features that set it apart from other species. As a member of its genus, it plays a specific role within its native ecosystem through its intricate biological connections. Understanding its classification helps researchers appreciate the complex relationships found within tropical flora. By studying this particular variety, botanists can gain deeper insights into the biodiversity of its natural habitat.
Sources: Catalogue of Life (COL)
Synonyms
Uvaria ferruginea var. cherrevensis is a botanical entity that has been identified through several different scientific names. Throughout various taxonomic studies, the plant has been classified under the synonym Ellipeia cherrevensis. It has also been documented in botanical literature as Ellipeiopsis cherrevensis. Additionally, researchers have previously referred to this specific variety as Uvaria cherrevensis. Understanding these multiple naming conventions is essential for accurate identification within the plant kingdom.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Uvaria ferruginea var. cherrevensis is a unique botanical specimen belonging to the vast kingdom Plantae. Within this diverse kingdom, it is specifically classified under the class Equisetopsida. The plant falls under the order Magnoliales, a group known for its significant evolutionary importance. Furthermore, it is a member of the Annonaceae family, which showcases its distinct morphological characteristics. Ultimately, this variety is defined by its placement within the genus Uvaria.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Magnoliales |
| Family | Annonaceae |
| Genus | Uvaria |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Uvaria ferruginea var. cherrevensis is a distinctive botanical variety primarily found within the lush landscapes of the Asia-Tropical region. Its natural range extends across the diverse ecosystems of Indo-China, making it a notable component of the local flora. Specifically, this plant can be identified growing within the borders of Cambodia, where it thrives in its native habitat. Additionally, its distribution reaches into Thailand, contributing to the biological richness of that Southeast Asian nation. Understanding these specific geographical locations is essential for researchers studying its ecological role in the region.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Biological Activities
Compounds
Conditions
Preparations
Uvaria ferruginea var. cherrevensis is prepared as extracts to investigate its biological properties. These extracts are utilized in studies evaluating their inhibitory potential against key intestinal enzymes. Specifically, the research examines how such plant preparations interact with disaccharidases like maltase, sucrase, and trehalase. By using these extracts, scientists can assess their ability to regulate carbohydrate digestion. This preparation method is essential for identifying potential candidates for managing postprandial glucose levels.