Uvaria dulcis
Uvaria dulcis · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Uvaria dulcis is a unique botanical species known for its distinctive biological properties. The plant is particularly recognized for containing specific phytochemicals, most notably chalcone and dihydrochalcone. Researchers frequently focus on the leaf as a primary plant part for studying these valuable chemical compounds. These constituents contribute significantly to the plant's overall chemical profile and potential therapeutic uses. Understanding the composition of Uvaria dulcis provides important insights into its natural medicinal value.
- Synonyms
- Uvaria Cyrtopoda · Uva Dulcis · 9 more
- Common names
- Not available
- Family
- Annonaceae
- Distribution
- Not available
- Plant Parts
- Leaf
Classification
Common Names
Uvaria dulcis is a fascinating plant that is recognized by various local names across different regions. In certain areas, it is widely known by its common name, uvaria sladká. Moving into different linguistic contexts, the species is also referred to as นมแมวซ้อน. These diverse naming conventions highlight the plant's widespread presence and cultural significance in various parts of the world. Understanding these various aliases is essential for anyone studying the botanical identity of this unique species.
Sources: Catalogue of Life (COL)
Synonyms
Uvaria dulcis is a botanical subject characterized by a complex web of taxonomic synonyms. It is frequently identified in historical or alternative records as Anomianthus auritus and Anomianthus dulcis. The plant is also closely linked to the name Anomianthus heterocarpus, including its specific variety, Anomianthus heterocarpus var. albipilus. Furthermore, researchers may encounter this species under the synonym Unona heterocarpa in various scientific literatures. Navigating these multiple designations is essential for accurate identification and study of the species.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Uvaria dulcis is a fascinating biological specimen that belongs to the kingdom Plantae. Within this vast kingdom, the species is classified under the class Equisetopsida. It further falls into the order Magnoliales, showcasing its evolutionary connections to other primitive flowering plants. This plant is a distinct member of the genus Uvaria, which highlights its specific morphological characteristics. Ultimately, it is a proud representative of the Annonaceae family, sharing lineage with many other tropical fruit-bearing plants.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Magnoliales |
| Family | Annonaceae |
| Genus | Uvaria |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Uvaria dulcis is a botanical species primarily found throughout the tropical regions of Asia. Its natural distribution is concentrated heavily within the Indo-China peninsula, spanning several distinct nations. Specifically, this plant can be located in the diverse landscapes of Cambodia, Laos, and Myanmar. It also maintains a presence across the territories of Thailand and Vietnam. Together, these regions form the core geographical range for this tropical specimen.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Uvaria dulcis is characterized by an obligatory climbing habit that allows it to scale surrounding structures. Depending on its environment and support, this species can reach a height of up to 20 meters. In certain optimal conditions, however, the plant is capable of climbing even further to a maximum height of 33 meters.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Uvaria dulcis serves as a notable botanical source for the isolation of specialized phytochemical compounds. Scientific analysis of the plant's leaves has successfully identified specific chemical constituents, including a unique chalcone. Most significantly, researchers have confirmed that Uvaria dulcis contains a corresponding dihydrochalcone. These substances were meticulously characterized using both chemical and spectral methods to ensure accuracy. Such findings highlight the complex chemical profile inherent to this particular plant species.
Conditions
Preparations
Parts used
Uvaria dulcis serves as the primary subject of chemical investigation regarding its specific botanical components. Researchers have focused their attention on the plant's leaves to isolate unique bioactive compounds. Through rigorous chemical and spectral analysis, they successfully identified a specific chalcone and its corresponding dihydrochalcone. These substances, specifically 2',3'-dihydroxy-4',6'-dimethoxchalcone, were derived directly from the leaf tissue. This study highlights the significant phytochemical potential contained within the foliage of the species.