Triticum georgicum

Triticum georgicum, also known as Georgian wheat, is a species of wild wheat that belongs to the grass family Poaceae.

It has been found to possess medicinal properties, particularly its ability to reduce inflammation and improve cardiovascular health due to its high content of fiber, vitamins, and minerals.

The health benefits of Triticum georgicum include its potential to lower cholesterol levels, regulate blood sugar levels, and improve digestion.

It is often used in herbal preparations such as teas, infusions, and extracts, which can be taken to support overall health and well-being.