Georgian Spelt (Triticum Dicoccum Grex Georgicum)
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*Triticum dicoccum* grex *georgicum*, a variant of spelt wheat, has gained attention for its potential medicinal properties due to its high nutrient content and bioactive compounds. This ancient grain is rich in protein, fiber, and essential minerals such as iron and magnesium, which may support digestive health and immune function. Preliminary studies suggest that its unique phytochemical profile, including various phenolic acids and flavonoids, may exhibit antioxidant and anti-inflammatory effects. Additionally, its gluten content is lower than modern wheat, making it a viable alternative for individuals with mild gluten sensitivities. As research continues, *Triticum dicoccum* grex *georgicum* is being explored for its possible role in promoting overall wellness and supporting chronic disease management.
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