Triticum dicoccum grex georgicum

Triticum dicoccum grex georgicum, also known as emmer wheat, is an ancient form of wheat that has been used for both food and medicinal purposes.

The plant has anti-inflammatory, antimicrobial, and antioxidant properties, making it a potential treatment for various health issues, including digestive problems, infections, and oxidative stress.

Consuming emmer wheat has been associated with several health benefits, including improved digestion, reduced inflammation, and enhanced cardiovascular health.

Emmer wheat can be prepared as a tea, flour, or porridge, and is often combined with other herbs to create medicinal remedies.