Persian Clover (Trigonella Persica Var. Late-Alata)
Information Reliability Score: 2/10
This score reflects the overall reliability of the information presented in this article. It is based on the quality of scientific evidence, accuracy of sources, and the transparency of references related to Trigonella persica var. late-alata.
Persian clover, scientifically known as Trigonella persica var. late-alata, is a medicinal herb native to the Middle East and Central Asia, valued for its adaptogenic properties and use in traditional medicine. This plant is renowned for its primary benefits, including its ability to support digestive health, reduce inflammation, and enhance immune function due to its rich content of bioactive compounds like saponins and flavonoids. Historically, Persian clover has been used in Persian and Ayurvedic traditions to treat ailments such as digestive disorders, skin conditions, and stress-related symptoms. In modern wellness practices, it is increasingly incorporated into herbal formulations and dietary supplements for its antioxidant and anti-inflammatory effects. Its unique feature is the presence of a rare active compound called trigonelline, which contributes to its distinctive bitter flavor and potential therapeutic applications.
FREE CHECKLIST
The Only 10 Herbs You Need to Heal 90% of Common Ailments.
