Trifolium tridentatum var. watsonii

Trifolium tridentatum var. watsonii, also known as Watson's clover, is a perennial plant species that belongs to the legume family, characterized by its three-leafed foliage and small white or pink flowers.

The plant has been traditionally used in herbal medicine for its medicinal properties, which include anti-inflammatory and antioxidant effects, and is said to exhibit antimicrobial and antifungal activities.

The health benefits of Watson's clover include reducing inflammation, improving digestion, and supporting the immune system, making it a potential remedy for various health conditions.

In herbal preparations, Watson's clover can be used as a tea, tincture, or infusion, and is often combined with other herbs to enhance its medicinal effects.