Lesser Clover (Trifolium Parviflorum)
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*Trifolium parviflorum*, commonly known as lesser clover, has been traditionally used in herbal medicine for its potential health benefits. This plant contains various bioactive compounds, including flavonoids and tannins, which may contribute to its medicinal properties. It has been historically employed to treat digestive issues, such as indigestion and bloating, due to its mild astringent effects. Additionally, some studies suggest that *Trifolium parviflorum* may possess anti-inflammatory and antioxidant properties, supporting its use in managing conditions like inflammation and oxidative stress. However, further scientific research is needed to fully understand its therapeutic applications and ensure its safe use in modern medicine.
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