Trachydium loloense

Trachydium loloense, also known as Himalayan trachydium, is a perennial plant species native to the Himalayan region.

It has been used in traditional medicine for its medicinal properties, which include anti-inflammatory, antioxidant, and antimicrobial effects.

The plant is believed to offer various health benefits, such as reducing fever, treating respiratory issues, and alleviating digestive problems.

In herbal preparations, Trachydium loloense is often used to make teas, tinctures, and infusions, which can be consumed to take advantage of its medicinal properties.