Tithymalus × sooi

Tithymalus × sooi is a hybrid plant species within the Euphorbiaceae family, resulting from the cross between Tithymalus calycinum and Tithymalus pilosus.

The plant has been used in traditional medicine for its medicinal properties, which include anti-inflammatory and antioxidant effects.

The health benefits associated with Tithymalus × sooi include reducing inflammation, improving wound healing, and providing relief from gastrointestinal issues.

Herbal preparations of the plant can be made into infusions, decoctions, or tinctures, which can be used to address various health concerns.