Tibetiodes labrangensis

Tibetiodes labrangensis, also known as Himalayan Sweet Flower, is a type of flowering plant that belongs to the family Apiaceae.

The plant has been traditionally used in Tibetan medicine for its medicinal properties, which include anti-inflammatory, antioxidant, and antiseptic properties.

The health benefits of Himalayan Sweet Flower include reducing inflammation, relieving pain, and improving digestion, making it a valuable remedy for various health conditions.

The plant is typically prepared as a herbal tea or infused oil, and can also be used in combination with other herbs to enhance its medicinal effects.