Tetraphyllum confertiflorum

Tetraphyllum confertiflorum, also known as the 'four-leaf clover', is a type of flowering plant in the family Rubiaceae.

It has been used in traditional medicine for its medicinal properties, which include anti-inflammatory, antimicrobial, and antioxidant effects.

The health benefits of Tetraphyllum confertiflorum include its ability to reduce fever, alleviate digestive issues, and boost the immune system.

The plant can be prepared into herbal teas, infusions, and tinctures, which are used to harness its medicinal properties and health benefits.