Tetradium daniellii

Tetradium daniellii · Accepted scientific name

Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆

Tetradium daniellii is a distinctive deciduous shrub recognized for its unique botanical characteristics. This plant is particularly notable for its specialized parts, specifically its fragrant leaves and distinctive fruit. Researchers frequently focus on these components to extract essential oils through various preparation methods. These essential oils (EOs) are studied extensively for their diverse chemical profiles and potential applications. Understanding the relationship between the plant's structures and its aromatic extracts remains a key area of interest.

Quick facts
Synonyms
Euodia Daniellii Var. Delavayi · Euodia Velutina · 17 more
Common names
Not available
Family
Rutaceae
Distribution
Not available
Plant Parts
Fruit · Leaf

Classification

Common Names

Tetradium daniellii is a versatile species recognized by several distinct names across various languages and regions. In many English-speaking areas, it is affectionately known as the Bee-bee Tree or simply the Bee-bee tree. The French-speaking world refers to this plant as the Arbre à miel, highlighting its nectar-rich qualities. In Germany, the tree is commonly called the Bienenbaum, while the name Ewodia Daniella serves as another regional identifier. These diverse common names all point to a single, remarkable botanical specimen.

Sources: Catalogue of Life (COL)

Synonyms

Tetradium daniellii is a botanical species that is frequently identified by several different scientific synonyms. In various taxonomic records, it is known by the name Ampacus daniellii. The plant has also been historically classified under the genus Euodia, appearing specifically as Euodia daniellii or Euodia baberi. Furthermore, certain botanical studies recognize distinct variations such as Euodia daniellii var. delavayi and Euodia daniellii var. henryi. Understanding these overlapping names is essential for accurate identification within the plant kingdom.

Sources: The World Checklist of Vascular Plants (WCVP)

Taxonomy

Tetradium daniellii is a distinct botanical specimen belonging to the kingdom Plantae. Within this vast kingdom, the plant is classified under the class Equisetopsida. It further belongs to the order Sapindales, which helps scientists understand its evolutionary lineage. As a member of the genus Tetradium, it displays specific morphological characteristics unique to its group. Finally, it is categorized under the family Rutaceae, placing it among a diverse collection of related species.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Sapindales
Family Rutaceae
Genus Tetradium

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

Geographic Regions

Tetradium daniellii is a resilient species with a broad distribution spanning various regions across Asia-Temperate zones. Its natural habitat includes the rugged landscapes of Central Asia, specifically within the territories of Tajikistan and Uzbekistan. In China, the plant is widely established, showing a significant presence throughout the North-Central provinces. Furthermore, its reach extends into the diverse climates of both South-Central and Southeast China. This expansive geographical range highlights the adaptability of the species to different environmental conditions across the continent.

Sources: The World Checklist of Vascular Plants (WCVP)

Identification

Morphology

Tetradium daniellii is a self-supporting plant that develops into a sturdy tree form. Its robust structure allows it to stand independently as it matures within its natural habitat.

Sources: Global Inventory of Floras and Traits (GIFT)

Biological Activities

Compounds

Conditions

Preparations

Tetradium daniellii is prepared as essential oils (EOs) for use in botanical research. These specific oils were isolated from the plant as part of a study focused on their chemical composition. The research team extracted these EOs to investigate their potential as promising candidates for fungicide development. By preparing the plant in this manner, scientists can test its efficacy against various phytopathogenic oomycetes. This preparation process is a key step in determining how the plant's components interact with devastating agricultural pathogens.

Parts used

Tetradium daniellii is a significant species studied for its potential biological applications in plant pathology. Research into various essential oils has highlighted that this plant possesses both fruit and leaf components suitable for extraction. These specific parts of the plant serve as vital sources for investigating chemical compositions and antifungal properties. By analyzing the oils derived from its leaves and fruits, scientists can better understand their interactions with pathogenic oomycetes. Ultimately, exploring the botanical structure of Tetradium daniellii contributes to the broader search for natural disease management solutions.