Tessaria absinthioides

Tessaria absinthioides · Accepted scientific name

Scientific literature: Very Sparse (23 studies) · ★☆☆☆☆

Tessaria absinthioides, scientifically known as Tessaria absinthioides, is a medicinal shrub native to various African regions. Renowned in traditional medicine, it is frequently utilized for its potent bioactive compounds. This plant is primarily valued for its therapeutic properties, particularly in treating digestive ailments, skin infections, and inflammatory conditions.

Family
Asteraceae
Native range
Southern America
Parts used
Not available
Common names
Not available
Scientific synonyms
Baccharis Banksiifolia · Pluchea Absinthioides · 1 more

Names and Synonyms

Scientific Names

Accepted name

Tessaria absinthioides

Synonyms

Regional and Traditional Names

Spanish:

  • Pájaro bobo

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant, known scientifically as Tessaria absinthioides, belongs to the kingdom Plantae and the phylum Streptophyta. Within the class Equisetopsida and subclass Magnoliidae, it is classified under the order Asterales and the family Asteraceae. Finally, it is situated within the genus Tessaria.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Asterales
Family Asteraceae
Genus Tessaria

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a broad distribution across several regions of the South American continent. In Western South America, its presence is documented in both Bolivia and Peru. The species can also be found in Brazil, specifically within the southern part of the country. Moving toward the southern reaches of the continent, it inhabits the northeastern and southern regions of Argentina. Collectively, these locations highlight the plant's wide range across diverse South American landscapes.

Region Area
Western South America Bolivia
Western South America Peru
Brazil Brazil South
Southern South America Argentina Northeast
Southern South America Argentina South
Southern South America Argentina Northwest
Southern South America Chile Central
Southern South America Chile North
Southern South America Paraguay
Southern South America Uruguay

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Ecology

The ecology of Tessaaria absinthioides is characterized by its ability to inhabit a vast vertical gradient within its native landscape, demonstrating significant adaptability to varying environmental conditions. This species thrives across a wide altitudinal spectrum, ranging from sea level up to an elevation of 3000 m AMSL. This expansive elevational range suggests that the plant can tolerate a diverse array of climatic variables, from the warmer, more humid conditions found at 0 m AMSL to the cooler, potentially more temperate or montane environments found at its upper limit of 3000 m AMSL. Such ecological plasticity allows the species to occupy multiple niche layers, facilitating its distribution across different topographical zones and varying levels of atmospheric pressure and temperature.

Elevational range max:
3000 m AMSL
Elevational range min:
0 m AMSL

Life history

The life history of Tessaeria absinthioides is characterized by a perennial lifecycle, allowing the plant to persist in its environment over multiple growing seasons. As a perennial species, it avoids the complete senescence seen in annuals, instead maintaining its structural integrity and biological functions through successive years. This longevity enables the plant to establish robust root systems and accumulate sufficient energy reserves to support repeated reproductive cycles, ensuring its continued presence and stability within its natural ecological niche.

Lifecycle :
perennial

Morphology

The morphology of Tessaeria absinthioides is characterized by its distinct growth form and structural adaptations. It is classified as a woody shrub, exhibiting a robust and woody constitution rather than being non-woody or variable. In terms of its habitat and ecological positioning, the plant is primarily terrestrial, lacking aquatic or semiaquatic tendencies, and it functions as an independent organism rather than acting as a parasite. Although it possesses certain structural characteristics, it is not an epiphyte, maintaining a strictly terrestrial existence rather than being a holoepiphyte, hemiepiphyte, or facultative epiphyte. Furthermore, while it exhibits a self-supporting growth habit, it does not function as an obligatory or facultative climber, liana, or vine, instead maintaining its upright, self-supporting shrub structure.

Aquatic :
terrestrial
Climber :
self-supporting
Epiphyte :
terrestrial
Growth form :
shrub
Parasite :
independent
Woodiness :
woody

Sources: Global Inventory of Floras and Traits (GIFT)

Chemicals

Tessaria absinthioides has 2 reported phytochemicals identified across 0 scientific publications and several other databases. The most consistently reported chemicals include Flavonoids, Sesquiterpenes.

Chemicals reported in Tessaria absinthioides
Chemical Supporting sources Consensus
Flavonoids 1 supporting sources ★☆☆☆☆
Sesquiterpenes 1 supporting sources ★☆☆☆☆

Flavonoids

  1. Antioxidants (Basel, Switzerland)

Sesquiterpenes

  1. Antioxidants (Basel, Switzerland)

Activities

Tessaria absinthioides has 7 reported activities identified across 0 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, Antimicrobial, Antimitogenic, Digestive.

Activities reported in Tessaria absinthioides
Activity Supporting sources Consensus
Antioxidant 4 supporting sources ★★☆☆☆
Antibacterial 1 supporting sources ★☆☆☆☆
Antimicrobial 1 supporting sources ★☆☆☆☆
Antimitogenic 1 supporting sources ★☆☆☆☆
Digestive 1 supporting sources ★☆☆☆☆
Expectorant 1 supporting sources ★☆☆☆☆
Hypocholesterolemic 1 supporting sources ★☆☆☆☆

Antioxidant

  1. Antioxidants (Basel, Switzerland)
  2. Plants (Basel, Switzerland)
  3. Journal of food science
  4. Frontiers in physiology

Antibacterial

  1. Antioxidants (Basel, Switzerland)

Antimicrobial

  1. Revista da Sociedade Brasileira de Medicina Tropical

Antimitogenic

  1. Frontiers in physiology

Digestive

  1. Antioxidants (Basel, Switzerland)

Expectorant

  1. Antioxidants (Basel, Switzerland)

Hypocholesterolemic

  1. Antioxidants (Basel, Switzerland)

Conditions

Tessaria absinthioides has 10 reported investigations on conditions identified across 0 scientific publications and several other databases. The most consistently reported conditions include Melanoma, Metastasis, atherogenesis, cardiovascular disease, expectorant.

Conditions investigated for Tessaria absinthioides
Condition Supporting sources Consensus
Melanoma 1 supporting sources ★☆☆☆☆
Metastasis 1 supporting sources ★☆☆☆☆
Atherogenesis 1 supporting sources ★☆☆☆☆
Cardiovascular disease 1 supporting sources ★☆☆☆☆
Expectorant 1 supporting sources ★☆☆☆☆
Hepatitis 1 supporting sources ★☆☆☆☆
Lipid peroxidation 1 supporting sources ★☆☆☆☆
Pain 1 supporting sources ★☆☆☆☆
Renal insufficiency 1 supporting sources ★☆☆☆☆
Triglycerides 1 supporting sources ★☆☆☆☆

Melanoma

  1. Plants (Basel, Switzerland)

Metastasis

  1. Plants (Basel, Switzerland)

Atherogenesis

  1. Frontiers in physiology

Cardiovascular disease

  1. Frontiers in physiology

Expectorant

  1. Antioxidants (Basel, Switzerland)

Hepatitis

  1. Antioxidants (Basel, Switzerland)

Lipid peroxidation

  1. Frontiers in physiology

Pain

  1. Journal of ethnopharmacology

Renal insufficiency

  1. Antioxidants (Basel, Switzerland)

Triglycerides

  1. Frontiers in physiology

Preparations

Tessaria absinthioides has 3 reported preparations identified across 0 scientific publications and several other databases. The most consistently reported preparations include aqueous extract, ethanol 20% extracts, organic (OE) and aqueous extracts (AE).

Preparations reported for Tessaria absinthioides
Preparation Supporting sources Consensus
Aqueous extract 1 supporting sources ★☆☆☆☆
Ethanol 20% extracts 1 supporting sources ★☆☆☆☆
Organic (oe) and aqueous extracts (ae) 1 supporting sources ★☆☆☆☆

Aqueous extract

  1. Frontiers in physiology

Ethanol 20% extracts

  1. Journal of food science

Organic (oe) and aqueous extracts (ae)

  1. Virology journal