Telfairia (Telfairia Africana)
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*Telfairia africana*, commonly known as African butterfruit, has been traditionally used in various medicinal practices across West Africa for its numerous health benefits. The fruit is valued for its high content of antioxidants, particularly vitamin C, which supports immune function and skin health. It is also used to treat ailments such as hypertension, diabetes, and gastrointestinal disorders due to its anti-inflammatory and hypoglycemic properties. The seeds and leaves of the plant are often incorporated into herbal remedies to address respiratory issues and parasitic infections. Ongoing research continues to explore its potential in modern pharmacology, highlighting its significance as a natural source of therapeutic compounds.
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