Dandelion (Taraxacum Vulgare Subsp. Obovatum)
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*Taraxacum vulgare* subsp. *obovatum*, commonly known as the common dandelion, has been widely used in traditional medicine for its diverse therapeutic properties. The plant contains a variety of bioactive compounds, including sesquiterpene lactones, flavonoids, and mucilage, which contribute to its anti-inflammatory, antioxidant, and digestive benefits. It has been traditionally employed to support liver function, alleviate digestive disorders, and promote detoxification. The leaves and roots are often used in herbal preparations to treat conditions such as indigestion, constipation, and skin irritations. Due to its mild nature and wide availability, *T. vulgare* subsp. *obovatum* remains a popular choice in both conventional and alternative medicinal practices.
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