Lesser Dandelion (Taraxacum Pseudodunense)
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Lesser dandelion, scientifically known as Taraxacum pseudodunense, is a medicinal herb valued for its adaptogenic properties and rich nutritional profile. This plant, native to Europe and parts of Asia, is traditionally used to support digestive health and liver function due to its high content of vitamins, minerals, and bioactive compounds. Historically, it has been employed in folk medicine to treat ailments such as indigestion, inflammation, and even as a diuretic. In modern wellness practices, lesser dandelion is often incorporated into herbal teas, supplements, and topical preparations for its detoxifying and anti-inflammatory benefits. Notably, it contains a unique compound called taraxacin, which contributes to its distinctive bitter flavor and potential therapeutic effects.
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