Lesser Dandelion (Taraxacum Palustrisquameum)
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Lesser dandelion, scientifically known as Taraxacum palustrisquameum, is a medicinal herb valued for its potential health benefits and historical significance. It is often referred to as an adaptogen, helping the body resist stress and maintain balance. The plant is rich in nutrients such as vitamins, minerals, and antioxidants, making it beneficial for digestive health, detoxification, and immune support. Traditionally used in European and Asian herbal medicine, it has been employed to treat ailments like indigestion, liver disorders, and skin conditions. In modern wellness practices, lesser dandelion is used in teas, supplements, and culinary applications, with its distinctive bitter flavor and unique compounds like taraxacin contributing to its reputation as a rare and valuable herb.
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