Tanacetum densum subsp. laxum

Tanacetum densum subsp. laxum, commonly known as the dense tansy, is a resilient perennial herb prized for its aromatic foliage. Historically utilized in traditional medicine for its antimicrobial and anti-inflammatory properties, this plant offers unique bioactive compounds. Understanding its botanical characteristics is essential for exploring its potential therapeutic applications.

  • Scientific name: Tanacetum densum subsp. laxum
  • Family: Asteraceae
  • Native range: Asia-Temperate

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Asterales, it is classified under the family Asteraceae and the genus Tanacetum. Specifically, this medicinal species is identified as the subspecies laxum.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Asterales WCVP
Family Asteraceae WCVP
Genus Tanacetum WCVP

Distribution

This plant, known scientifically as Tanacetum densum subsp. laxum, exhibits a very specific and limited geographical range. Its natural habitat is concentrated within the region of Western Asia. Specifically, the distribution of this particular subspecies is documented in Türkiye. This narrow occurrence suggests that the plant is highly specialized to the local environmental conditions found there. Consequently, understanding its presence in this specific territory is essential for its conservation.

Region Area Source
Western Asia Türkiye WCVP

Chemicals

Tanacetum densum subsp. laxum has 5 reported phytochemicals identified across 5 scientific publications and several other databases. The most consistently reported chemicals include caffeic acid, catechin, quercetin, stigmasterol, vanillic acid.

Total chemicals
5
Scientific sources
5

Most Reported Compounds

Compound Sources Confidence
caffeic acid 1 ★☆☆☆☆
catechin 1 ★☆☆☆☆
quercetin 1 ★☆☆☆☆
stigmasterol 1 ★☆☆☆☆
vanillic acid 1 ★☆☆☆☆