Syzygium subsessile

Syzygium subsessile, also known as the 'water apple' or 'wild guava', is a plant species belonging to the Myrtaceae family.

This plant is valued for its medicinal properties, which include anti-inflammatory, antioxidant, and antimicrobial activities.

The health benefits of Syzygium subsessile include its ability to aid in digestion, reduce fever, and provide relief from respiratory issues such as coughs and colds.

Syzygium subsessile is often prepared as a herbal tea, decoction, or juice, and its fruit is also consumed raw or used in jams and preserves.