Syzygium myrtifolium

Syzygium myrtifolium, commonly known as the water guava or rose apple, is a versatile tropical evergreen prized for its medicinal properties. Rich in antioxidants and bioactive compounds, its leaves and fruits are traditionally used to treat ailments ranging from digestive issues to skin inflammations, offering significant therapeutic potential.

  • Scientific name: Syzygium myrtifolium
  • Family: Myrtaceae
  • Native range: Asia-Tropical

Taxonomical Classification

This plant belongs to the kingdom Plantae within the phylum Streptophyta and the class Equisetopsida. Under the subclass Magnoliidae, it is categorized in the order Myrtales and the family Myrtaceae. Finally, it is classified under the genus Syzygium.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Myrtales WCVP
Family Myrtaceae WCVP
Genus Syzygium WCVP

Distribution

This plant exhibits a broad geographical range spanning several distinct ecological regions. Within the Indian Subcontinent, it is specifically documented to grow in Bangladesh. Its distribution extends into the Indo-China region, where it can be found in both Myanmar and Thailand. Furthermore, the species is widely spread across the Malesia zone. In this area, its presence is noted in the islands of Borneo and Jawa.

Region Area Source
Indian Subcontinent Bangladesh WCVP
Indo-China Myanmar WCVP
Indo-China Thailand WCVP
Malesia Borneo WCVP
Malesia Jawa WCVP
Malesia Malaya WCVP
Malesia Philippines WCVP
Malesia Sumatera WCVP

Chemicals

Syzygium myrtifolium has 2 reported phytochemicals identified across 2 scientific publications and several other databases. The most consistently reported chemicals include methanol, water.

Total chemicals
2
Scientific sources
2

Most Reported Compounds

Compound Sources Confidence
methanol 1 ★☆☆☆☆
water 1 ★☆☆☆☆