Syzygium khaoyaiense

Syzygium khaoyaiense is a species of flowering plant in the family Myrtaceae, commonly known as Khaoyai Syzygium or Khaoyai Mountain Apple.

It has been traditionally used in Southeast Asian medicine for its medicinal properties, which include anti-inflammatory, antimicrobial, and antioxidant activities.

The plant is valued for its health benefits, such as reducing fever, treating digestive issues, and providing relief from respiratory problems.

The herbal preparations of Syzygium khaoyaiense include infusions, decoctions, and poultices, which are used to extract its bioactive compounds for medicinal purposes.