Swartzia schomburgkii

Swartzia schomburgkii · Accepted scientific name

Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆

Swartzia schomburgkii is a unique botanical species that has garnered significant interest within the field of pharmacological research. Scientific investigations into this plant often focus on its complex chemical profile, particularly the presence of bioactive saponins. To study these specific constituents, researchers frequently utilize a methanol extract to isolate the plant's most potent compounds. This preparation method allows for a detailed examination of the secondary metabolites held within its tissues. Understanding these chemical properties is essential for uncovering the potential therapeutic applications of this intriguing species.

Quick facts
Synonyms
Tounatea Schomburgkii
Common names
Not available
Family
Fabaceae
Distribution
Asia-Tropical
Plant Parts
Not available

Classification

Common Names

Swartzia schomburgkii is a versatile botanical species recognized by a wide variety of regional names. Locally, many people refer to this plant as dudu or níspero depending on their specific area. It is also frequently called oliverio by those familiar with its unique characteristics. Furthermore, the species is known by the distinct names para-cutaco and paretaura in certain communities. This diversity of nomenclature highlights the plant's deep cultural and linguistic connections across different regions.

Sources: Catalogue of Life (COL)

Synonyms

Swartzia schomburgkii is a botanical species that is often identified by its alternative nomenclature. Within various scientific databases, you may find this plant listed under its synonym, Tounatea schomburgkii. This taxonomic overlap can sometimes cause confusion for researchers and gardeners alike. However, understanding these nomenclatural connections is essential for accurate plant identification and study. Recognizing both names ensures that the species is correctly documented across different biological literature.

Sources: The World Checklist of Vascular Plants (WCVP)

Taxonomy

Swartzia schomburgkii is a distinctive biological entity that belongs to the vast kingdom Plantae. Within this expansive realm, the species is classified under the class Equisetopsida. It further resides in the order Fabales, which helps define its evolutionary lineage. As a member of the Fabaceae family, it shares important characteristics with other well-known legumes. Ultimately, this plant is identified by its specific taxonomic placement within the genus Swartzia.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Fabales
Family Fabaceae
Genus Swartzia

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

Geographic Regions

Swartzia schomburgkii is a botanical species primarily found throughout the diverse landscapes of Southern America. Its presence is notably concentrated in Brazil, spanning both central and northern regions of the country. The plant further extends its reach across Northern South America, making established habitats in Guyana, Suriname, and Venezuela. Additionally, its distribution reaches into Western South America, specifically within the borders of Colombia. This widespread geographic range highlights the plant's adaptability to various tropical environments across the continent.

Sources: The World Checklist of Vascular Plants (WCVP)

Identification

Morphology

Swartzia schomburgkii is a robust, self-supporting tree that establishes a commanding presence within its ecosystem. This impressive species can reach a maximum height of up to 30 meters, depending on its specific environmental conditions. While it frequently reaches these towering heights, it also maintains a growth form that typically caps at 25 meters. Such significant vertical development allows it to compete effectively for sunlight in dense forest canopies.

Sources: Global Inventory of Floras and Traits (GIFT)

Biological Activities

Compounds

Conditions

Preparations

Swartzia schomburgkii is prepared as a MeOH extract to facilitate the study of its bioactive components. This specific extraction process allowed researchers to perform bioassay-guided fractionation using engineered yeast strains. Through this methodology, scientists successfully isolated five active and three inactive saponins from the plant material. The resulting compounds, including previously unreported saponins 4 and 6, were then characterized using advanced spectral analysis. Ultimately, the methanol extraction proved essential for identifying the weak cytotoxicity exhibited by certain isolated compounds against the M-109 cell line.

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