Sweet Leaf

Stevia · Accepted scientific name

Scientific literature: Very Sparse (11 studies) · ★☆☆☆☆

Sweet Leaf, scientifically known as Stevia, is a versatile plant native to South America, celebrated for its intense natural sweetness. Unlike sugar, its leaves provide a calorie-free alternative that does not impact blood glucose levels, making it a popular functional herb for managing diabetes and supporting healthy weight loss.

Family
Asteraceae
Native range
Europe
Parts used
Leaf
Common names
Sweet Leaf
Scientific synonyms
Nothites · Mustelia · 2 more

Names and Synonyms

Common Names

Scientific Names

Accepted name

Stevia

Synonyms

Regional and Traditional Names

German:

  • Stevien

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Asterales, it is classified under the family Asteraceae. Ultimately, its specific taxonomic identity is defined by the genus Stevia.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Asterales
Family Asteraceae
Genus Stevia

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a diverse geographical distribution spanning several distinct regions. In Middle Europe, it can be found growing within Switzerland. Its presence extends to the Caucasus region, specifically throughout the Transcaucasus. Within the Indian Subcontinent, the species is established in both Bangladesh and India. Additionally, the plant's range includes the island nation of Sri Lanka.

Region Area
Middle Europe Switzerland
Caucasus Transcaucasus
Indian Subcontinent Bangladesh
Indian Subcontinent India
Indian Subcontinent Sri Lanka
Indian Subcontinent West Himalaya
Malesia Jawa
Australia New South Wales
Southwestern U.S.A. Arizona
South-Central U.S.A. New Mexico

Sources: The World Checklist of Vascular Plants (WCVP)

Plant Parts

Stevia has 1 reported plant parts identified across 3 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include leaf.

Plant parts reported in Stevia
Plant part Supporting sources Consensus
Leaf 3 supporting sources ★★☆☆☆

Leaf

  1. Food chemistry
  2. Journal of the American College of Nutrition
  3. International journal of food sciences and nutrition

Chemicals

Stevia has 2 reported phytochemicals identified across 3 scientific publications and several other databases. The most consistently reported chemicals include Flavonoids, steviol glycoside.

Chemicals reported in Stevia
Chemical Supporting sources Consensus
Flavonoids 1 supporting sources ★☆☆☆☆
steviol glycoside 1 supporting sources ★☆☆☆☆

Flavonoids

  1. Molecules (Basel, Switzerland)

steviol glycoside

  1. Journal of ethnopharmacology

Activities

Stevia has 4 reported activities identified across 3 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antiparasitic, Antiproliferative, Antiviral.

Activities reported in Stevia
Activity Supporting sources Consensus
Antioxidant 1 supporting sources ★☆☆☆☆
Antiparasitic 1 supporting sources ★☆☆☆☆
Antiproliferative 1 supporting sources ★☆☆☆☆
Antiviral 1 supporting sources ★☆☆☆☆

Antioxidant

  1. Molecules (Basel, Switzerland)

Antiparasitic

  1. Molecules (Basel, Switzerland)

Antiproliferative

  1. Molecules (Basel, Switzerland)

Antiviral

  1. Molecules (Basel, Switzerland)

Medicinal Uses

Stevia has 2 reported medicinal uses identified across 3 scientific publications and several other databases. The most consistently reported uses include cysticercosis, echinococcosis.

Most Reported Uses

Use Sources Consensus
cysticercosis Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
echinococcosis Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
Diterpene glycosides Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie (and other 1 sources) ★☆☆☆☆
Stevia extracts Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
aqueous extract Iranian biomedical journal (and other 1 sources) ★☆☆☆☆
stevia diet Food science & nutrition (and other 1 sources) ★☆☆☆☆
stevia leaf powder Journal of the American College of Nutrition (and other 1 sources) ★☆☆☆☆
steviol glycosides Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie (and other 1 sources) ★☆☆☆☆
tea blends Applied biochemistry and biotechnology (and other 1 sources) ★☆☆☆☆