Sweet Leaf

Stevia · Accepted scientific name

Scientific literature: Very Sparse (11 studies) · ★☆☆☆☆

Sweet Leaf, scientifically known as Stevia, is a versatile plant native to South America, celebrated for its intense natural sweetness. Unlike sugar, its leaves provide a calorie-free alternative that does not impact blood glucose levels, making it a popular functional herb for managing diabetes and supporting healthy weight loss.

Family
Asteraceae
Native range
Europe
Parts used
Leaf
Common names
Sweet Leaf
Scientific synonyms
Nothites · Mustelia · 2 more

Names and Synonyms

Common Names

Scientific Names

Accepted name

Stevia

Synonyms

Regional and Traditional Names

German:

  • Stevien

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Asterales, it is classified under the family Asteraceae. Ultimately, its specific taxonomic identity is defined by the genus Stevia.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Asterales
Family Asteraceae
Genus Stevia

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a diverse geographical distribution spanning several distinct regions. In Middle Europe, it can be found growing within Switzerland. Its presence extends to the Caucasus region, specifically throughout the Transcaucasus. Within the Indian Subcontinent, the species is established in both Bangladesh and India. Additionally, the plant's range includes the island nation of Sri Lanka.

Region Area
Middle Europe Switzerland
Caucasus Transcaucasus
Indian Subcontinent Bangladesh
Indian Subcontinent India
Indian Subcontinent Sri Lanka
Indian Subcontinent West Himalaya
Malesia Jawa
Australia New South Wales
Southwestern U.S.A. Arizona
South-Central U.S.A. New Mexico

Sources: The World Checklist of Vascular Plants (WCVP)

Plant Parts

Stevia has 1 reported plant parts identified across 3 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include leaf.

Plant parts reported in Stevia
Plant part Supporting sources Consensus
Leaf 3 supporting sources ★★☆☆☆

Leaf

  1. Food chemistry
  2. Journal of the American College of Nutrition
  3. International journal of food sciences and nutrition

Chemicals

Stevia has 2 reported phytochemicals identified across 3 scientific publications and several other databases. The most consistently reported chemicals include Flavonoids, steviol glycoside.

Chemicals reported in Stevia
Chemical Supporting sources Consensus
Flavonoids 1 supporting sources ★☆☆☆☆
steviol glycoside 1 supporting sources ★☆☆☆☆

Flavonoids

  1. Molecules (Basel, Switzerland)

steviol glycoside

  1. Journal of ethnopharmacology

Activities

Stevia has 4 reported activities identified across 3 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antiparasitic, Antiproliferative, Antiviral.

Activities reported in Stevia
Activity Supporting sources Consensus
Antioxidant 1 supporting sources ★☆☆☆☆
Antiparasitic 1 supporting sources ★☆☆☆☆
Antiproliferative 1 supporting sources ★☆☆☆☆
Antiviral 1 supporting sources ★☆☆☆☆

Antioxidant

  1. Molecules (Basel, Switzerland)

Antiparasitic

  1. Molecules (Basel, Switzerland)

Antiproliferative

  1. Molecules (Basel, Switzerland)

Antiviral

  1. Molecules (Basel, Switzerland)

Conditions

Stevia has 2 reported investigations on conditions identified across 3 scientific publications and several other databases. The most consistently reported conditions include cysticercosis, echinococcosis.

Conditions investigated for Stevia
Condition Supporting sources Consensus
Cysticercosis 1 supporting sources ★☆☆☆☆
Echinococcosis 1 supporting sources ★☆☆☆☆

Cysticercosis

  1. Molecules (Basel, Switzerland)

Echinococcosis

  1. Molecules (Basel, Switzerland)

Preparations

Stevia has 7 reported preparations identified across 3 scientific publications and several other databases. The most consistently reported preparations include Diterpene glycosides, Stevia extracts, aqueous extract, stevia diet, stevia leaf powder.

Preparations reported for Stevia
Preparation Supporting sources Consensus
Diterpene glycosides 1 supporting sources ★☆☆☆☆
Stevia extracts 1 supporting sources ★☆☆☆☆
Aqueous extract 1 supporting sources ★☆☆☆☆
Stevia diet 1 supporting sources ★☆☆☆☆
Stevia leaf powder 1 supporting sources ★☆☆☆☆
Steviol glycosides 1 supporting sources ★☆☆☆☆
Tea blends 1 supporting sources ★☆☆☆☆

Diterpene glycosides

  1. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie

Stevia extracts

  1. Molecules (Basel, Switzerland)

Aqueous extract

  1. Iranian biomedical journal

Stevia diet

  1. Food science & nutrition

Stevia leaf powder

  1. Journal of the American College of Nutrition

Steviol glycosides

  1. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie

Tea blends

  1. Applied biochemistry and biotechnology