Home > Herbs > Stevia Rebaudiana

Stevia (Stevia Rebaudiana)

Information Reliability Score: 5/10

This score reflects the overall reliability of the information presented in this article. It is based on the quality of scientific evidence, accuracy of sources, and the transparency of references related to Stevia rebaudiana.

herbal SteviaStevia, scientifically known as Stevia rebaudiana, is a medicinal herb native to Paraguay and Brazil, widely recognized for its natural sweetening properties and therapeutic benefits. This plant is also classified as an adaptogen and a spice, containing a rare active compound called stevioside, which is 300 times sweeter than table sugar but calorie-free. Traditionally, indigenous communities used stevia to sweeten beverages, treat hypertension, and aid digestion, highlighting its long-standing role in cultural and medicinal practices. In modern wellness, stevia is popular as a natural alternative to sugar, supporting weight management and blood sugar control, while also being used in herbal medicine for its potential anti-inflammatory and antioxidant properties. Its distinctive, sweet yet licorice-like flavor, along with its historical significance in South American cultures, makes it a unique and versatile plant with enduring relevance in both traditional and contemporary health practices.

FREE CHECKLIST

The Only 10 Herbs You Need to Heal 90% of Common Ailments.

10 herbs that heals 90% of common ailments

Table of Contents

Scientific and Botanical Profile

Stevia, with botanical name Stevia rebaudiana, is a perennial herbaceous plant native to Paraguay, Brazil, Argentina, Bolivia, Uruguay, Chile, Peru, Colombia, Ecuador, Guyana, Suriname, and French Guiana. It belongs to the family Asteraceae, commonly known as the sunflower family, and is also referred to as Sweetleaf, Sweet Herb, Sugarleaf, or Sweet Leaf. Morphologically, Stevia rebaudiana features upright, branching stems covered with soft, gray-green leaves that are opposite in arrangement and often have a serrated edge. The plant produces small, yellowish flowers in clusters, which are followed by small, greenish seed capsules. Its most notable feature is the presence of steviol glycosides, natural sweeteners that are significantly sweeter than sugar and are widely used as a sugar substitute in food and beverages.

History and Cultural Relevance

Stevia was used by the Guaraní people of Paraguay and Brazil for centuries as a natural sweetener and medicinal plant, long before it gained global recognition. In traditional medicine systems, it was valued for its ability to reduce thirst and treat ailments such as diabetes and high blood pressure, reflecting its deep-rooted cultural significance. The plant played a role in various rituals and folk traditions, often incorporated into ceremonies to promote health and spiritual well-being. Today, stevia remains a popular alternative sweetener, with its natural sweetness and low calorie content making it a key ingredient in modern health-conscious products. Despite its global commercialization, traditional remedies using stevia, such as teas for digestive issues or topical applications for skin conditions, continue to be practiced in some indigenous communities.

Chemical Composition and Nutritional Profile

Stevia contains a variety of bioactive compounds, including steviol glycosides, which are the primary sweetening agents responsible for its intense sweetness. These glycosides, such as stevioside and rebaudioside A, are derived from the plant's leaves and are structurally similar to sugar but with a much lower caloric content. In addition to steviol glycosides, Stevia also contains flavonoids, such as steviol and chlorogenic acid, which contribute to its antioxidant properties and may support metabolic functions. The plant is also rich in minerals like calcium, magnesium, and potassium, as well as trace amounts of vitamins like vitamin C and B-complex vitamins, though these are not the primary nutritional highlights. The mechanism of action of Stevia involves the interaction of steviol glycosides with taste receptors on the tongue, specifically the TAS1R2 and TAS1R3 receptors, which trigger the sweet perception without stimulating caloric intake, making it a popular natural sweetener.

Medicinal Properties and Health Benefits

Stevia rebaudiana has been widely recognized for its natural sweetening properties and potent medicinal benefits, offering a zero-calorie alternative to sugar while supporting various body systems. It is particularly beneficial for the cardiovascular system, helping to lower blood pressure and improve cholesterol levels due to its antioxidant and anti-inflammatory compounds. Additionally, stevia supports the endocrine system by regulating blood sugar levels, making it a valuable herb for individuals with diabetes. Compared to other sweeteners like licorice root or erythritol, stevia stands out for its unique sweetness and significantly higher potency, requiring much smaller quantities for the same level of sweetness. Its adaptability to different health conditions and minimal side effects make it a superior choice in the realm of natural herbal remedies.

Discover the 10 best health benefits of Stevia.

Forms, Preparation and Usage

Stevia rebaudiana has been widely used as a natural sweetener and medicinal plant, available in various forms such as fresh leaves, dried leaves, tinctures, powders, essential oils, and capsules. It can be prepared through different methods including making a tea by steeping dried leaves, creating a decoction by boiling the plant material, or using an infusion for topical applications. The recommended dosage for adults typically ranges from 100 to 200 milligrams of stevioside per day, while for children, it should be used with caution and only under medical supervision. It is advised to use stevia rebaudiana sparingly and for short durations to avoid potential side effects, as its long-term safety profile is still being studied.

Safety, Side Effects and Contraindications

Stevia rebaudiana can be considered safe for general use when consumed in moderate amounts, as it is generally recognized as safe by the FDA and has been used for centuries in traditional medicine. However, it may cause mild side effects such as gastrointestinal discomfort, bloating, or a bitter aftertaste in some individuals, and excessive consumption could lead to a decrease in blood pressure. It may interact with certain medications, including diuretics, insulin, and antihypertensive drugs, potentially increasing the risk of hypoglycemia or hypotension. Special populations, such as pregnant or breastfeeding women, should consult a healthcare provider before use, as safety data in these groups is limited. Chronic illness patients, particularly those with diabetes or hypertension, should also seek medical advice. To ensure safe use, it is recommended to start with small doses, choose reputable sources for stevia products, and avoid long-term or excessive consumption.

Growing, Harvesting and Storage

Stevia rebaudiana grows best in well-drained, loamy soil with a slightly acidic to neutral pH, in full sun to partial shade, and requires regular watering to maintain consistent moisture without becoming waterlogged. It thrives in temperate climates and benefits from mulching to retain soil moisture and suppress weeds. Regular pruning and fertilization with a balanced fertilizer during the growing season promote healthy growth and higher steviol glycoside content. The leaves are typically harvested when the plant is in full bloom, usually after the second or third flush of growth, by cutting the stems just above the base to encourage new growth. For optimal potency, the harvested leaves should be dried thoroughly in a cool, dark place, then stored in airtight containers away from light and heat, or refrigerated for extended shelf life.

FAQ

Stevia rebaudiana, a popular medicinal plant known for its natural sweetness, is widely used as a sugar substitute and for its potential health benefits. It can be grown at home in warm climates, requiring well-drained soil and plenty of sunlight, making it a feasible option for home gardeners. The effects of stevia rebaudiana typically take about 10 to 15 minutes to be felt after consumption, as it acts quickly to suppress appetite and provide a sweet taste without calories. It can be combined with other herbs such as ginger or licorice to enhance flavor or support specific health goals, though caution is advised when mixing with certain medications. Stevia rebaudiana is generally considered safe for long-term use, with minimal side effects reported, though individuals with specific health conditions should consult a healthcare provider before regular use. The best way to consume stevia rebaudiana is in the form of extracts, powders, or liquid drops, often added to beverages or foods to replace sugar.