Bolivian Stevia (Stevia Boliviensis)
Information Reliability Score: 2/10
This score reflects the overall reliability of the information presented in this article. It is based on the quality of scientific evidence, accuracy of sources, and the transparency of references related to Stevia boliviensis.
Bolivian stevia, scientifically known as Stevia boliviensis, is a medicinal herb native to the Andean region of Bolivia, valued for its natural sweetness and health benefits. This plant is considered an adaptogen and a natural sweetener, with a unique, intensely sweet flavor that is much stronger than sugar without the calories. The primary benefits of Stevia boliviensis include blood sugar regulation, reduced calorie intake, and potential cardiovascular support, making it popular in modern wellness practices. Traditionally, indigenous communities in Bolivia have used it to treat hypertension, digestive issues, and as a tonic for energy and vitality. Its rare active compound, stevioside, contributes to its efficacy, and historical records suggest it was used by the Quechua people for centuries, highlighting its deep cultural significance.
FREE CHECKLIST
The Only 10 Herbs You Need to Heal 90% of Common Ailments.
