Lamb'S Ear (Stachys Micheliana)
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Lamb's ear, scientifically known as Stachys micheliana, is a medicinal herb native to the mountainous regions of Central Asia and widely cultivated for its therapeutic properties. This adaptogen is valued for its ability to support stress resistance, enhance immune function, and promote overall vitality. Traditionally used in Chinese and Ayurvedic medicine, Lamb's ear has been employed to treat respiratory ailments, inflammation, and digestive issues. In modern wellness practices, it is increasingly used in herbal formulations to support mental clarity and emotional balance. Notably, Lamb's ear is distinguished by its soft, velvety leaves and a unique, mild anise-like flavor, making it both a functional herb and a culinary ingredient.
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