Spondias pinnata

Spondias pinnata, commonly known as the Hog Plum or Ambarella, is a versatile tropical fruit tree prized for its medicinal properties. Rich in antioxidants and vitamins, its various parts—including leaves, bark, and fruit—are traditionally used to treat digestive issues, skin ailments, and inflammatory conditions in various cultures.

  • Scientific name: Spondias pinnata
  • Family: Anacardiaceae
  • Native range: Asia-Temperate

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta within the class Equisetopsida. As a member of the subclass Magnoliidae and the order Sapindales, it falls under the family Anacardiaceae. Specifically, its taxonomic identity is defined by the genus Spondias, which includes the species Spondias pinnata.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Sapindales WCVP
Family Anacardiaceae WCVP
Genus Spondias WCVP

Common Names

This plant, scientifically known as Spondias pinnata, is recognized by various regional names across different languages and cultures. In Poland, it is referred to as Śliwiec pierzasty, while in Indonesia, it is commonly called Kedondong hutan. In China, the plant is known as 槟榔青, and in Thailand, it is identified as มะกอกไทย, whereas in Myanmar, it is called ဂွေးပင်.
Language Common Name Source
pl Śliwiec pierzasty Wikidata
id Kedondong hutan Wikidata
zh 槟榔青 Wikidata
th มะกอกไทย Wikidata
my ဂွေးပင် Wikidata
ban Kecemcem Wikidata
te అంపిలేపి Wikidata
hi आमड़ा Wikidata
ml അമ്പഴം Wikidata
mr अंबाडा Wikidata

Distribution

This plant exhibits a broad geographical distribution across several key regions in Asia. In China, it can be found throughout the South-Central, Southeast, and Hainan provinces. Moving toward the Indian Subcontinent, its presence is well-documented in the state of Assam. Additionally, the species is widely distributed within the borders of Bangladesh. Together, these locations highlight the plant's preference for specific tropical and subtropical environments.

Region Area Source
China China South-Central WCVP
China Hainan WCVP
China China Southeast WCVP
Indian Subcontinent Assam WCVP
Indian Subcontinent Bangladesh WCVP
Indian Subcontinent East Himalaya WCVP
Indian Subcontinent India WCVP
Indian Subcontinent Nepal WCVP
Indian Subcontinent Pakistan WCVP
Indian Subcontinent Sri Lanka WCVP

Plant Parts

This plant, known scientifically as Spondias pinnata, possesses various parts that are utilized for their therapeutic properties. The stem bark is frequently employed in traditional medicine to treat inflammatory conditions and digestive issues due to its bioactive compounds. Additionally, the fruit is widely consumed not only for its nutritional value but also for its medicinal benefits, often used to aid digestion and provide relief from various ailments.
Total parts
2
Scientific sources
2
Plant Part Sources Confidence
stem bark 1 ★☆☆☆☆
fruit 1 ★☆☆☆☆

Chemicals

Spondias pinnata has 4 reported phytochemicals identified across 4 scientific publications and several other databases. The most consistently reported chemicals include flavonoids, saponins, tannins, terpenoids.

Total chemicals
4
Scientific sources
4

Most Reported Compounds

Compound Sources Confidence
flavonoids 1 ★☆☆☆☆
saponins 1 ★☆☆☆☆
tannins 1 ★☆☆☆☆
terpenoids 1 ★☆☆☆☆

Activities

Spondias pinnata has 1 reported activities identified across 1 scientific publications and several other databases. The most consistently reported activities include Free-Radical Scavenging.

Total activities
1
Scientific sources
1

Most Reported Activities

Activity Sources Confidence
Free-Radical Scavenging 1 ★☆☆☆☆

Medicinal Uses

Spondias pinnata has 2 reported medicinal uses identified across 2 scientific publications and several other databases. The most consistently reported uses include malaria, parasitemia.

Total uses
2
Scientific sources
2

Most Reported Uses

Use Sources Confidence
malaria 1 ★☆☆☆☆
parasitemia 1 ★☆☆☆☆