Spondias dulcis

Spondias dulcis · Accepted scientific name

Scientific literature: Very Sparse (1 studies) · ★☆☆☆☆

Spondias dulcis is a versatile plant species recognized for its diverse array of biological and therapeutic activities. Scientific investigations into its 70% ethanolic extract and various mixtures have revealed significant antioxidant, ACE-inhibitor, and acidulant properties. Furthermore, the plant demonstrates notable acarifuge effects and potential for managing specific biological conditions. Research specifically highlights its impact on regulating acetylcholinesterase and tyrosinase activities within organic systems. These multifaceted pharmacological profiles position the species as a subject of great interest for medicinal development.

Quick facts
Synonyms
Chrysomelon Pomiferum · Spondias Dulcis Var. Mucroniserrata · 11 more
Common names
Not available
Family
Anacardiaceae
Distribution
Asia-Tropical
Plant Parts
Not available

Classification

Common Names

Spondias dulcis is a versatile fruit-bearing tree recognized by many different names across various regions. It is most commonly known as the Ambarella, though it also carries the name Golden Apple in many parts of the world. Depending on local dialects and cultural traditions, you might also hear it referred to as Dedongdong. Other regional variations include the name Kedongdong, reflecting its widespread geographic reach. Ultimately, regardless of which name is used, this plant remains a cherished staple in many tropical diets.

Sources: Catalogue of Life (COL)

Synonyms

Spondias dulcis is a versatile botanical species that has been cataloged under several different scientific names throughout history. In various taxonomic records, it is recognized by the synonym Chrysomelon pomiferum. Researchers have also identified the plant using the name Cytheraea dulcis in older literature. Additionally, the species is linked to the genus Evia through synonyms such as Evia acida and Evia dulcis. Other variations, including Evia amara var. tuberculosa, further illustrate the complex nomenclature associated with this plant.

Sources: The World Checklist of Vascular Plants (WCVP)

Taxonomy

Spondias dulcis is a fascinating botanical specimen that belongs to the kingdom Plantae. Within this vast biological realm, the plant is classified under the class Equisetopsida. It further fits into the specific order known as Sapindales, showcasing its evolutionary connections. The species is a distinguished member of the genus Spondias, which helps define its unique characteristics. Finally, it is categorized within the Anacardiaceae family, grouping it with other notable tropical plants.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Sapindales
Family Anacardiaceae
Genus Spondias

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

Geographic Regions

Spondias dulcis is a plant species with a significant presence throughout the African continent. Its distribution spans across West Tropical Africa, specifically within the borders of Benin and Guinea-Bissau. The species also extends into West-Central Tropical Africa, where it can be found in Cameroon and the Central African Republic. Furthermore, its natural range reaches deep into the region to include the Democratic Republic of the Congo. This widespread geographic footprint highlights the plant's adaptability to various tropical environments across the continent.

Sources: The World Checklist of Vascular Plants (WCVP)

Identification

Morphology

Spondias dulcis is a self-supporting plant that exhibits a distinct tree growth form. This species is quite impressive in stature, reaching a maximum height of approximately 40 meters. While it can grow quite large, its height typically ranges from a minimum of 8 meters to at least 15 meters. Such substantial vertical development makes it a prominent feature in its natural environment. Consequently, understanding these dimensional variations is key to identifying this robust tree.

Sources: Global Inventory of Floras and Traits (GIFT)

Biological Activities

Spondias dulcis is among the various underutilized plants in Malaysia identified for its potential medicinal properties. Recent research investigating these species has focused on determining their antioxidant and anti-α-glucosidase activities. The study specifically highlighted that the 70% ethanolic extracts of these plants contain significant total phenolic content. Within this group, Spondias dulcis demonstrated notable antioxidant activity, contributing to the diverse profile of bioactive potential found in these botanical sources. Such findings underscore the importance of exploring these natural extracts as possible sources for health-promoting compounds.

Compounds

Conditions

Spondias dulcis possesses significant therapeutic potential, including the ability to treat acetylcholinesterase through high inhibition levels in leaf infusions. The plant also demonstrates antidiabetic potential by actively inhibiting the α-glucosidase enzyme. Its methanolic extracts provide valuable antioxidant properties and exhibit strong inhibitory action against tyrosinase. Additionally, ethnobotanical studies show that Spondias dulcis is used in traditional mixtures to treat dermatological infections. These diverse biological activities support its use as a natural phyto-therapeutic agent in both medicinal and cosmeceutical applications.

Preparations

Spondias dulcis is prepared as a 70% ethanolic extract to evaluate its antioxidant and anti-α-glucosidase activities. This specific preparation allows researchers to measure the total phenolic content and inhibitory potential of the plant. Additionally, Spondias dulcis is prepared as part of intensely coloured mixtures when used by the Miu speaking population. These traditional mixtures combine the plant with locally prepared slaked lime to treat dermatological infections. Such diverse preparation methods highlight the plant's utility in both scientific research and ethnobotanical medicine.

Parts used