Spiesia pellita

Spiesia pellita, also known as Himalayan sweet rose, is a plant species native to the Himalayan region, characterized by its fragrant flowers and edible leaves.

The medicinal properties of Spiesia pellita include its anti-inflammatory and antiseptic properties, making it effective in treating various health conditions.

The health benefits of this plant include its ability to reduce fever, alleviate respiratory issues, and act as a natural antacid.

Herbal preparations of Spiesia pellita can be made into teas, infusions, or dried flower arrangements, which can be used to harness its medicinal properties.