Sorghum

Sorghum · Accepted scientific name

Scientific literature: Very Sparse (29 studies) · ★☆☆☆☆

Sorghum, scientifically known as Sorghum, is a versatile cereal grain celebrated for its profound medicinal properties. Rich in antioxidants and essential nutrients, it aids digestion, regulates blood sugar, and combats inflammation. Historically used in traditional medicine, this hardy plant offers significant health benefits for managing various chronic metabolic conditions.

Family
Poaceae
Native range
Europe
Parts used
Root · Seed
Common names
Not available
Scientific synonyms
Vacoparis · Cleistachne

Names and Synonyms

Scientific Names

Accepted name

Sorghum

Synonyms

Regional and Traditional Names

Spanish:

  • sorgo
  • Sorgos

German:

  • Mohrenhirse

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, specifically classified within the class Equisetopsida and subclass Magnoliidae. Following the order Poales, it is a member of the family Poaceae. Finally, the species is categorized under the genus Sorghum.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Poales
Family Poaceae
Genus Sorghum

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a widespread presence across several regions in Europe. In Northern Europe, its distribution includes Great Britain, Ireland, and Sweden. Moving toward Middle Europe, the plant is also found growing in Austria. Additionally, its geographical range extends to Belgium within the central part of the continent. Together, these locations demonstrate a broad ecological adaptability across different European climates.

Region Area
Northern Europe Great Britain
Northern Europe Ireland
Northern Europe Sweden
Middle Europe Austria
Middle Europe Belgium
Middle Europe Czechia-Slovakia
Middle Europe Germany
Middle Europe Hungary
Middle Europe Switzerland
Southwestern Europe Baleares

Sources: The World Checklist of Vascular Plants (WCVP)

Plant Parts

Sorghum has 2 reported plant parts identified across 2 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include root, seed.

Plant parts reported in Sorghum
Plant part Supporting sources Consensus
Root 1 supporting sources ★☆☆☆☆
Seed 1 supporting sources ★☆☆☆☆

Root

  1. Natural product research

Seed

  1. Foods (Basel, Switzerland)

Chemicals

Sorghum has 18 reported phytochemicals identified across 2 scientific publications and several other databases. The most consistently reported chemicals include AMYLOPECTIN, AMYLOSE, CHLOROPHYLL B, Condensed Tannins, Dhurrin.

Chemicals reported in Sorghum
Chemical Supporting sources Consensus
AMYLOPECTIN 1 supporting sources ★☆☆☆☆
AMYLOSE 1 supporting sources ★☆☆☆☆
CHLOROPHYLL B 1 supporting sources ★☆☆☆☆
Condensed Tannins 1 supporting sources ★☆☆☆☆
Dhurrin 1 supporting sources ★☆☆☆☆
Malondialdehyde 1 supporting sources ★☆☆☆☆
SB 1 supporting sources ★☆☆☆☆
ascorbic acid 1 supporting sources ★☆☆☆☆
chlorophyll a 1 supporting sources ★☆☆☆☆
cystine 1 supporting sources ★☆☆☆☆

AMYLOPECTIN

  1. International journal of biological macromolecules

AMYLOSE

  1. International journal of biological macromolecules

CHLOROPHYLL B

  1. The Science of the total environment

Condensed Tannins

  1. Critical reviews in food science and nutrition

Dhurrin

  1. Plant molecular biology

Malondialdehyde

  1. The Science of the total environment

SB

  1. The Science of the total environment

ascorbic acid

  1. Die Nahrung

chlorophyll a

  1. The Science of the total environment

cystine

  1. Die Nahrung

Activities

Sorghum has 1 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Antioxidant.

Activities reported in Sorghum
Activity Supporting sources Consensus
Antioxidant 1 supporting sources ★☆☆☆☆

Antioxidant

  1. Foods (Basel, Switzerland)

Medicinal Uses

Sorghum has 1 reported medicinal uses identified across 2 scientific publications and several other databases. The most consistently reported uses include drought tolerance.

Most Reported Uses

Use Sources Consensus
drought tolerance Journal of integrative plant biology (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
Boiled Plant foods for human nutrition (Dordrecht, Netherlands) (and other 1 sources) ★☆☆☆☆
Mabele International journal of environmental research and public health (and other 1 sources) ★☆☆☆☆
Morvite International journal of environmental research and public health (and other 1 sources) ★☆☆☆☆
Starches International journal of biological macromolecules (and other 1 sources) ★☆☆☆☆
bioethanol Journal of the science of food and agriculture (and other 1 sources) ★☆☆☆☆
cooked (CS) sorghum Plant foods for human nutrition (Dordrecht, Netherlands) (and other 1 sources) ★☆☆☆☆
cooked sorghum Caries research (and other 1 sources) ★☆☆☆☆
flour Archivos latinoamericanos de nutricion (and other 1 sources) ★☆☆☆☆
popped cereals Plant foods for human nutrition (Dordrecht, Netherlands) (and other 1 sources) ★☆☆☆☆
sprouted sorghum International journal of food sciences and nutrition (and other 1 sources) ★☆☆☆☆