Sorghum
Sorghum · Accepted scientific name
Scientific literature: Very Sparse (29 studies) · ★☆☆☆☆
Sorghum, scientifically known as Sorghum, is a versatile cereal grain celebrated for its profound medicinal properties. Rich in antioxidants and essential nutrients, it aids digestion, regulates blood sugar, and combats inflammation. Historically used in traditional medicine, this hardy plant offers significant health benefits for managing various chronic metabolic conditions.
- Family
- Poaceae
- Native range
- Europe
- Parts used
- Root · Seed
- Common names
- Not available
- Scientific synonyms
- Vacoparis · Cleistachne
Names and Synonyms
Scientific Names
Accepted name
SorghumSynonyms
- Vacoparis
- Cleistachne
Regional and Traditional Names
Spanish:
- sorgo
- Sorgos
German:
- Mohrenhirse
Sources: Wikidata, Catalogue of Life
Taxonomical Classification
This plant belongs to the kingdom Plantae and the phylum Streptophyta, specifically classified within the class Equisetopsida and subclass Magnoliidae. Following the order Poales, it is a member of the family Poaceae. Finally, the species is categorized under the genus Sorghum.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Poales |
| Family | Poaceae |
| Genus | Sorghum |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
This plant exhibits a widespread presence across several regions in Europe. In Northern Europe, its distribution includes Great Britain, Ireland, and Sweden. Moving toward Middle Europe, the plant is also found growing in Austria. Additionally, its geographical range extends to Belgium within the central part of the continent. Together, these locations demonstrate a broad ecological adaptability across different European climates.
| Region | Area |
|---|---|
| Northern Europe | Great Britain |
| Northern Europe | Ireland |
| Northern Europe | Sweden |
| Middle Europe | Austria |
| Middle Europe | Belgium |
| Middle Europe | Czechia-Slovakia |
| Middle Europe | Germany |
| Middle Europe | Hungary |
| Middle Europe | Switzerland |
| Southwestern Europe | Baleares |
Sources: The World Checklist of Vascular Plants (WCVP)
Plant Parts
Sorghum has 2 reported plant parts identified across 2 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include root, seed.
| Plant part | Supporting sources | Consensus |
|---|---|---|
| Root | 1 supporting sources | ★☆☆☆☆ |
| Seed | 1 supporting sources | ★☆☆☆☆ |
Root
- Natural product research
Seed
- Foods (Basel, Switzerland)
Chemicals
Sorghum has 18 reported phytochemicals identified across 2 scientific publications and several other databases. The most consistently reported chemicals include AMYLOPECTIN, AMYLOSE, CHLOROPHYLL B, Condensed Tannins, Dhurrin.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| AMYLOPECTIN | 1 supporting sources | ★☆☆☆☆ |
| AMYLOSE | 1 supporting sources | ★☆☆☆☆ |
| CHLOROPHYLL B | 1 supporting sources | ★☆☆☆☆ |
| Condensed Tannins | 1 supporting sources | ★☆☆☆☆ |
| Dhurrin | 1 supporting sources | ★☆☆☆☆ |
| Malondialdehyde | 1 supporting sources | ★☆☆☆☆ |
| SB | 1 supporting sources | ★☆☆☆☆ |
| ascorbic acid | 1 supporting sources | ★☆☆☆☆ |
| chlorophyll a | 1 supporting sources | ★☆☆☆☆ |
| cystine | 1 supporting sources | ★☆☆☆☆ |
AMYLOPECTIN
- International journal of biological macromolecules
AMYLOSE
- International journal of biological macromolecules
CHLOROPHYLL B
- The Science of the total environment
Condensed Tannins
- Critical reviews in food science and nutrition
Dhurrin
- Plant molecular biology
Malondialdehyde
- The Science of the total environment
SB
- The Science of the total environment
ascorbic acid
- Die Nahrung
chlorophyll a
- The Science of the total environment
cystine
- Die Nahrung
Activities
Sorghum has 1 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Antioxidant.
| Activity | Supporting sources | Consensus |
|---|---|---|
| Antioxidant | 1 supporting sources | ★☆☆☆☆ |
Antioxidant
- Foods (Basel, Switzerland)
Medicinal Uses
Sorghum has 1 reported medicinal uses identified across 2 scientific publications and several other databases. The most consistently reported uses include drought tolerance.
Most Reported Uses
| Use | Sources | Consensus |
|---|---|---|
| drought tolerance | Journal of integrative plant biology (and other 1 sources) | ★☆☆☆☆ |
Preparations
| Preparations | Sources | Consensus |
|---|---|---|
| Boiled | Plant foods for human nutrition (Dordrecht, Netherlands) (and other 1 sources) | ★☆☆☆☆ |
| Mabele | International journal of environmental research and public health (and other 1 sources) | ★☆☆☆☆ |
| Morvite | International journal of environmental research and public health (and other 1 sources) | ★☆☆☆☆ |
| Starches | International journal of biological macromolecules (and other 1 sources) | ★☆☆☆☆ |
| bioethanol | Journal of the science of food and agriculture (and other 1 sources) | ★☆☆☆☆ |
| cooked (CS) sorghum | Plant foods for human nutrition (Dordrecht, Netherlands) (and other 1 sources) | ★☆☆☆☆ |
| cooked sorghum | Caries research (and other 1 sources) | ★☆☆☆☆ |
| flour | Archivos latinoamericanos de nutricion (and other 1 sources) | ★☆☆☆☆ |
| popped cereals | Plant foods for human nutrition (Dordrecht, Netherlands) (and other 1 sources) | ★☆☆☆☆ |
| sprouted sorghum | International journal of food sciences and nutrition (and other 1 sources) | ★☆☆☆☆ |