Black Sorghum (Sorghum Nigrum)
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*Sorghum nigrum*, commonly known as black sorghum, has been traditionally used in various medicinal practices due to its rich nutritional profile and bioactive compounds. It contains high levels of antioxidants, such as polyphenols and flavonoids, which help in reducing oxidative stress and inflammation in the body. The plant has shown potential in supporting cardiovascular health by improving cholesterol levels and blood pressure. Additionally, *Sorghum nigrum* has been studied for its antimicrobial and anti-diabetic properties, making it a promising candidate for natural therapeutic applications. Its traditional use in herbal medicine continues to be explored for modern pharmaceutical and nutritional benefits.
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