Sorghum bicolor

Jowar

Sorghum bicolor, commonly known as sorghum or milo, is a versatile cereal grain celebrated for its nutritional density and resilience. Beyond its dietary importance, this robust plant holds significant medicinal potential, offering bioactive compounds with antioxidant, anti-inflammatory, and anti-diabetic properties that contribute to various traditional and modern therapeutic applications.

  • Scientific name: Sorghum bicolor
  • Family: Poaceae
  • Native range: Europe

Taxonomical Classification

This plant belongs to the kingdom Plantae within the phylum Streptophyta and the class Equisetopsida. Classified under the subclass Magnoliidae and the order Poales, it is a member of the family Poaceae. Finally, it is identified by the genus Sorghum, specifically as the species Sorghum bicolor.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Poales WCVP
Family Poaceae WCVP
Genus Sorghum WCVP

Common Names

This plant, known scientifically as Sorghum bicolor, is recognized by various common names depending on the region and language, including 高粱 in zh-hans, 高粱 in zh-hant, 高粱 in zh-hk, 高粱 in zh-cn, and 高粱 in zh-sg.
Language Common Name Source
zh-hans 高粱 Wikidata
zh-hant 高粱 Wikidata
zh-hk 高粱 Wikidata
zh-cn 高粱 Wikidata
zh-sg 高粱 Wikidata
zh-tw 蜀黍 Wikidata
jv Kaoliang Wikidata
pl sorgo dwubarwne Wikidata
ko 수수 Wikidata
bs Sirak Wikidata

Distribution

This plant exhibits a diverse presence across several regions within the European continent. In Northern Europe, its distribution can be observed in Great Britain, Ireland, and Sweden. Moving toward the central part of the continent, the species is also found in Middle Europe. Specifically, it inhabits the territories of both Austria and Belgium. These varied locations highlight the plant's ability to establish itself in different European climates.

Region Area Source
Northern Europe Great Britain WCVP
Northern Europe Ireland WCVP
Northern Europe Sweden WCVP
Middle Europe Austria WCVP
Middle Europe Belgium WCVP
Middle Europe Czechia-Slovakia WCVP
Middle Europe Germany WCVP
Middle Europe Hungary WCVP
Southwestern Europe Corse WCVP
Southwestern Europe France WCVP

Plant Parts

This plant, Sorghum bicolor, is a versatile species where various components offer distinct biological properties. The root system provides stability and nutrient absorption, playing a crucial role in the plant's overall health and survival. The plant leaves are extensive, with each individual leaf contributing to the photosynthesis process that fuels the plant's growth. Finally, the grains serve as the most prominent part for human use, containing concentrated nutrients and bioactive compounds that lend the plant its significant medicinal value.
Total parts
4
Scientific sources
4
Plant Part Sources Confidence
root 1 ★☆☆☆☆
plant leaves 1 ★☆☆☆☆
leaf 1 ★☆☆☆☆
grains 1 ★☆☆☆☆

Chemicals

Sorghum bicolor has 39 reported phytochemicals identified across 45 scientific publications and several other databases. The most consistently reported chemicals include flavonoids, tannin, polyphenols, tannins, 5-ethoxy-sorgoleone.

Total chemicals
39
Scientific sources
45

Most Reported Compounds

Compound Sources Confidence
flavonoids 3 ★★☆☆☆
tannin 3 ★★☆☆☆
polyphenols 2 ★☆☆☆☆
tannins 2 ★☆☆☆☆
5-ethoxy-sorgoleone 1 ★☆☆☆☆
A1 1 ★☆☆☆☆
A2 1 ★☆☆☆☆
Apigenin 1 ★☆☆☆☆
Ash 1 ★☆☆☆☆
G1 1 ★☆☆☆☆

Activities

Sorghum bicolor has 2 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Anticomplement, Antioxidant.

Total activities
2
Scientific sources
2

Most Reported Activities

Activity Sources Confidence
Anticomplement 1 ★☆☆☆☆
Antioxidant 1 ★☆☆☆☆

Medicinal Uses

Sorghum bicolor has 17 reported medicinal uses identified across 20 scientific publications and several other databases. The most consistently reported uses include salinity, drought, COVID-19, HIV, abiotic stress.

Total uses
17
Scientific sources
20

Most Reported Uses

Use Sources Confidence
salinity 3 ★★☆☆☆
drought 2 ★☆☆☆☆
COVID-19 1 ★☆☆☆☆
HIV 1 ★☆☆☆☆
abiotic stress 1 ★☆☆☆☆
anemia 1 ★☆☆☆☆
appetite 1 ★☆☆☆☆
cold 1 ★☆☆☆☆
diseases 1 ★☆☆☆☆
dysmenorrhea 1 ★☆☆☆☆