Sideritis syriaca subsp. syriaca
Sideritis syriaca subsp. syriaca, commonly known as Syrian Mountain Tea, is a resilient perennial herb native to the Mediterranean. Highly valued in traditional herbalism, this aromatic plant is prized for its potent antioxidant properties and its ability to support digestive health, alleviate respiratory discomfort, and boost immune function.
- Scientific name: Sideritis syriaca subsp. syriaca
- Family: Lamiaceae
- Native range: Europe
Taxonomical Classification
This plant, Sideritis syriaca subsp. syriaca, belongs to the kingdom Plantae and the phylum Streptophyta. Within the class Equisetopsida and subclass Magnoliidae, it is classified under the order Lamiales and the family Lamiaceae. Ultimately, it is identified by its specific genus, Sideritis.
| Rank | Classification | Source |
|---|---|---|
| Kingdom | Plantae | WCVP |
| Phylum | Streptophyta | WCVP |
| Class | Equisetopsida | WCVP |
| Subclass | Magnoliidae | WCVP |
| Order | Lamiales | WCVP |
| Family | Lamiaceae | WCVP |
| Genus | Sideritis | WCVP |
Common Names
This plant, Sideritis syriaca subsp. syriaca, is known by various regional names across different languages. In English, it is frequently referred to as Syrian ironwort, while in Greek, it is commonly called mountain tea. In Arabic, it is known as maramia, and in Turkish, it is called dağ çayı.| Language | Common Name | Source |
|---|
Distribution
This plant exhibits a specific and localized geographical distribution within the Mediterranean region. Its presence is documented within the borders of Southeastern Europe. Specifically, the subspecies is found growing in the area of Kriti. This limited range highlights the unique environmental requirements necessary for its survival. Consequently, the plant remains a distinctive element of the local flora in this particular territory.
| Region | Area | Source |
|---|---|---|
| Southeastern Europe | Kriti | WCVP |
Chemicals
Sideritis syriaca subsp. syriaca has 4 reported phytochemicals identified across 4 scientific publications and several other databases. The most consistently reported chemicals include carotenoids, chlorophyll, flavonoids, phenols.
- Total chemicals
- 4
- Scientific sources
- 4
Most Reported Compounds
| Compound | Sources | Confidence |
|---|---|---|
| carotenoids | 1 | ★☆☆☆☆ |
| chlorophyll | 1 | ★☆☆☆☆ |
| flavonoids | 1 | ★☆☆☆☆ |
| phenols | 1 | ★☆☆☆☆ |