Selliguea feei

Selliguea feei · Accepted scientific name

Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆

Selliguea feei is a distinct botanical species known for its unique physiological characteristics and chemical profile. Researchers have identified significant bioactive compounds within the plant, including proanthocyanidin and the specific derivative Selligueain A. Much of the plant's medicinal potential is concentrated within its rhizome, which serves as a primary source for extraction. Studying these chemical constituents offers valuable insights into the plant's complex secondary metabolism. Consequently, this species remains a subject of interest for both botanical taxonomists and pharmacologists alike.

Quick facts
Synonyms
Asplenium Linguiforme · Dryostachyum Caudatum · 7 more
Common names
Not available
Family
Polypodiaceae
Distribution
Not available
Plant Parts
Rhizome

Classification

Synonyms

Selliguea feei is a plant species that has been classified under several different names throughout botanical history. It is recognized by various synonyms, including the designation Asplenium linguiforme. Taxonomic studies have also linked the species to names such as Dryostachyum caudatum and Grammitis caudiformis. Furthermore, it has been identified in scientific literature as both Grammitis vulcanica and Gymnogramma caudiformis. Understanding these diverse nomenclatural relationships is essential for accurate plant identification and study.

Sources: The World Checklist of Vascular Plants (WCVP)

Taxonomy

Selliguea feei is a distinct biological entity belonging to the kingdom Plantae. Within this vast kingdom, the species is classified under the class Equisetopsida. It further falls into the order Polypodiales, showcasing its evolutionary lineage. This plant is a member of the family Polypodiaceae, which highlights its specific botanical traits. Ultimately, its identity is defined by its placement within the genus Selliguea.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Polypodiinae
Order Polypodiales
Family Polypodiaceae
Genus Selliguea

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

Geographic Regions

Selliguea feei is a versatile plant species with an extensive geographical reach across the Asian continent. Its presence spans from the temperate regions of China and Southeast China into the lush tropical landscapes of Asia. Within the tropical zones, it is widely distributed throughout the Malesia region, including the islands of Jawa and the Lesser Sundas. The species further extends its range into the Maluku islands and across the Philippines. This diverse distribution highlights the plant's ability to thrive in varied ecological settings throughout the tropics and temperate zones.

Sources: The World Checklist of Vascular Plants (WCVP)

Identification

Biological Activities

Compounds

Selliguea feei is a plant species native to Indonesia that serves as the source of a unique chemical compound. Researchers have successfully isolated Selligueain A, a novel trimeric proanthocyanidin, from the plant's rhizomes. This specific substance is characterized by an extraordinary level of sweetness, far surpassing that of standard sucrose solutions. Beyond its flavor profile, studies indicate that Selligueain A is neither acutely toxic nor mutagenic in biological assays. Consequently, the discovery of this compound highlights the significant biochemical potential held within the rhizomes of Selliguea feei.

Conditions

Preparations

Parts used

Selliguea feei is a plant species found in Indonesia that possesses a specialized rhizome structure. Researchers have identified this specific part of the plant as a rich source of unique chemical compounds. From these rhizomes, a novel trimeric proanthocyanidin known as Selligueain A has been successfully isolated. This substance is remarkable for its intense sweetness, which far exceeds that of standard sucrose solutions. Furthermore, studies indicate that the compound derived from the rhizome is both non-toxic and pleasant to the taste.