Schisandra propinqua subsp. sinensis

Schisandra chinensis subsp. sinensis, commonly known as Schisandra or "five-flavor fruit," is a versatile medicinal shrub native to East Asia. Renowned in traditional medicine for its adaptogenic properties, it is used to enhance mental clarity, reduce fatigue, and support liver health through its unique complex of lignans.

  • Scientific name: Schisandra propinqua subsp. sinensis
  • Family: Schisandraceae
  • Native range: Asia-Temperate

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Austrobaileyales, it is classified under the family Schisandraceae and the genus Schisandra. Specifically, it is identified as the subspecies sinensis within the species Schisandra chinensis.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Austrobaileyales WCVP
Family Schisandraceae WCVP
Genus Schisandra WCVP

Common Names

This plant, Schisandra chinensis (syn. Schisandra propinqua subsp. sinensis), is known by several distinct common names across different Chinese linguistic contexts. In various Chinese dialects and written forms, it is referred to as 铁箍散 (zh, zh-cn, zh-hans, zh-tw), while it is also commonly identified as 小血藤 (zh).
Language Common Name Source
zh 铁箍散 Wikidata
zh-cn 铁箍散 Wikidata
zh-tw 鐵箍散 Wikidata
zh-hans 铁箍散 Wikidata
zh 小血藤 Wikidata
zh 小血藤叶 Wikidata

Distribution

This plant exhibits a broad geographical range across several distinct regions of China. It is commonly found throughout the South-Central areas of the country. Additionally, its presence extends into the North-Central provinces of China. The species also populates the lush landscapes of China Southeast. Finally, its distribution reaches into the high-altitude terrain of Tibet.

Region Area Source
China China South-Central WCVP
China China North-Central WCVP
China China Southeast WCVP
China Tibet WCVP

Plant Parts

This plant, commonly known as Schisandra, is valued for the therapeutic properties found within its specific morphological structures. The aerial parts of the plant, which include the woody vines, leaves, and flowers, serve as the primary growth framework and are often studied for their overall botanical characteristics. However, the most significant medicinal component is the fruits, which appear as clusters of small, red, berry-like drupes. These fruits are highly concentrated with bioactive compounds, making them the primary part used in traditional medicine to harness the plant's adaptogenic benefits.
Total parts
2
Scientific sources
2
Plant Part Sources Confidence
fruits 1 ★☆☆☆☆
aerial parts 1 ★☆☆☆☆

Chemicals

Schisandra propinqua subsp. sinensis has 3 reported phytochemicals identified across 3 scientific publications and several other databases. The most consistently reported chemicals include Schisandrin, deoxyschizandrin, gamma-schizandrin.

Total chemicals
3
Scientific sources
3

Most Reported Compounds

Compound Sources Confidence
Schisandrin 1 ★☆☆☆☆
deoxyschizandrin 1 ★☆☆☆☆
gamma-schizandrin 1 ★☆☆☆☆