Schisandra propinqua subsp. sinensis

Schisandra propinqua subsp. sinensis · Accepted scientific name

Scientific literature: Very Sparse (5 studies) · ★☆☆☆☆

, scientifically known as Schisandra chinensis subsp. sinensis, is a renowned adaptogenic shrub native to East Asia. Often called "five-flavor berry," it is prized in traditional medicine for its ability to enhance vitality, reduce stress, and support cognitive function through its unique blend of potent lignans and essential nutrients.

Family
Schisandraceae
Native range
Asia-Temperate
Parts used
Fruit
Common names
Not available
Scientific synonyms
Embelia Valbrayi · Schisandra Propinqua Var. Sinensis · 2 more

Names and Synonyms

Scientific Names

Accepted name

Schisandra propinqua subsp. sinensis

Synonyms

Sources: Wikidata

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Austrobaileyales, it is classified under the family Schisandraceae and the genus Schisandra. Specifically, it is identified as the subspecies sinensis within the species Schisandra chinensis.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Austrobaileyales
Family Schisandraceae
Genus Schisandra

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a broad geographical range across several distinct regions of China. It is commonly found throughout the South-Central areas of the country. Additionally, its presence extends into the North-Central provinces of China. The species also populates the lush landscapes of China Southeast. Finally, its distribution reaches into the high-altitude terrain of Tibet.

Region Area
China China South-Central
China China North-Central
China China Southeast
China Tibet

Sources: The World Checklist of Vascular Plants (WCVP)

Plant Parts

Schisandra propinqua subsp. sinensis has 1 reported plant parts identified across 1 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include fruit.

Plant parts reported in Schisandra propinqua subsp. sinensis
Plant part Supporting sources Consensus
Fruit 1 supporting sources ★☆☆☆☆

Fruit

  1. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials

Chemicals

Schisandra propinqua subsp. sinensis has 3 reported phytochemicals identified across 1 scientific publications and several other databases. The most consistently reported chemicals include Deoxyschizandrin, Gamma-schizandrin, Schisandrin.

Chemicals reported in Schisandra propinqua subsp. sinensis
Chemical Supporting sources Consensus
Deoxyschizandrin 1 supporting sources ★☆☆☆☆
Gamma-schizandrin 1 supporting sources ★☆☆☆☆
Schisandrin 1 supporting sources ★☆☆☆☆

Deoxyschizandrin

  1. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials

Gamma-schizandrin

  1. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials

Schisandrin

  1. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials