Saussurea triangulata
Saussurea triangulata · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Saussurea triangulata is a distinctive medicinal plant that has garnered significant interest in pharmacological research. This species is particularly noted for its rich concentration of bioactive compounds, specifically a diverse array of flavonoids. Scientific investigations often utilize a methanol extract to isolate these potent secondary metabolites for detailed study. Such preparations allow researchers to explore the complex chemical profile and potential therapeutic benefits of the plant. Understanding these chemical constituents is essential for uncovering the plant's full medicinal potential.
- Synonyms
- Saussurea Triangulata Var. Hoasii · Saussurea Derbecki · 5 more
- Common names
- Not available
- Family
- Asteraceae
- Distribution
- Asia-Temperate
- Plant Parts
- Not available
Classification
Common Names
Saussurea triangulata is a unique botanical species known by several different names depending on the linguistic context. In certain regions, it is commonly referred to by its Russian name, Соссюрея треугольная. Meanwhile, those studying the plant in a Japanese context may recognize it as オオヤノネアザミ. These various designations highlight the global presence and diverse cultural recognition of the plant. Understanding these linguistic relationships helps researchers and enthusiasts identify the species across different borders.
Sources: Catalogue of Life (COL)
Synonyms
Saussurea triangulata is a complex species characterized by several recognized botanical synonyms. Within taxonomic literature, it is frequently identified as Saussurea derbecki or Saussurea hoasii. The plant's classification also encompasses Saussurea lanatocephala and Saussurea schischkinii in various scientific contexts. Furthermore, the specific variety known as Saussurea triangulata var. alpina is considered part of this botanical group. Understanding these overlapping names is essential for accurate identification in field studies.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Saussurea triangulata is a distinctive organism belonging to the kingdom Plantae. Within this vast biological realm, it is classified under the class Equisetopsida. Its taxonomic journey continues through the order Asterales, placing it in a specific evolutionary lineage. Furthermore, the plant is a member of the diverse Asteraceae family. Ultimately, it is defined by its placement within the specific genus Saussurea.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Asterales |
| Family | Asteraceae |
| Genus | Saussurea |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Saussurea triangulata is a distinctive plant species widely distributed throughout the Asia-Temperate region. Its presence is firmly established across China and the Manchuria area, marking a significant part of its natural range. The species also flourishes in Eastern Asia, with specific populations found within Korea. Moving further north, it inhabits various sectors of the Russian Far East, including the Amur region. Additionally, its reach extends through the Khabarovsk and Primorye territories, showcasing its broad ecological footprint.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Saussurea triangulata is a herbaceous plant characterized by its distinct growth form. This species typically reaches a maximum height of 1 meter, though it can grow as small as 0.3 meters. Such variability in stature allows it to adapt effectively to its specific environmental niche.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Conditions
Preparations
Saussurea triangulata is prepared as a MeOH extract derived from its aerial parts. This specific methanol extraction process facilitates the isolation of various chemical constituents. Through column chromatographic separation of this extract, researchers identified several unique compounds. Among these findings, a new sesquiterpene glycoside was successfully isolated from the prepared material. The extraction method proved essential for uncovering the plant's diverse phenolic and flavonoid profiles.