Salvia

Salvia, commonly known as sage, is a versatile genus of flowering plants cherished for both culinary and medicinal purposes. Renowned for its antioxidant and anti-inflammatory properties, it is frequently used to support cognitive function, soothe sore throats, and promote digestive health, making it a cornerstone in traditional herbalism.

  • Scientific name: Salvia
  • Family: Lamiaceae
  • Native range: Europe

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta within the class Equisetopsida. It is further organized into the subclass Magnoliidae and the order Lamiales, falling under the family Lamiaceae. Finally, its specific taxonomic designation is within the genus Salvia.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Lamiales WCVP
Family Lamiaceae WCVP
Genus Salvia WCVP

Distribution

This plant exhibits a specific geographical distribution across several northern European territories. It can be found growing within the borders of Denmark. Additionally, its presence extends to the islands of Great Britain and Ireland. Moving further north, the species is also distributed throughout Norway. Finally, the range of this medicinal plant includes the country of Sweden.

Region Area Source
Northern Europe Denmark WCVP
Northern Europe Great Britain WCVP
Northern Europe Ireland WCVP
Northern Europe Norway WCVP
Northern Europe Sweden WCVP
Middle Europe Austria WCVP
Middle Europe Belgium WCVP
Middle Europe Czechia-Slovakia WCVP
Middle Europe Germany WCVP
Middle Europe Hungary WCVP

Chemicals

Salvia has 30 reported phytochemicals identified across 37 scientific publications and several other databases. The most consistently reported chemicals include carnosol, apigenin-7-O-glucoside, apigenin-7-O-glucuronide, carnosic acid, hispidulin-7-O-glucoside.

Total chemicals
30
Scientific sources
37

Most Reported Compounds

Compound Sources Confidence
carnosol 3 ★★☆☆☆
apigenin-7-O-glucoside 2 ★☆☆☆☆
apigenin-7-O-glucuronide 2 ★☆☆☆☆
carnosic acid 2 ★☆☆☆☆
hispidulin-7-O-glucoside 2 ★☆☆☆☆
rosmarinic acid 2 ★☆☆☆☆
12,16-epoxycarnosol 1 ★☆☆☆☆
16-hydroxycarnosol 1 ★☆☆☆☆
16-hydroxyrosmanol 1 ★☆☆☆☆
7-ethoxyrosmanol 1 ★☆☆☆☆

Activities

Salvia has 8 reported activities identified across 9 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antidiabetic, Antifungal, Antigiardial, Antimutagenic.

Total activities
8
Scientific sources
9

Most Reported Activities

Activity Sources Confidence
Antioxidant 2 ★☆☆☆☆
Antidiabetic 1 ★☆☆☆☆
Antifungal 1 ★☆☆☆☆
Antigiardial 1 ★☆☆☆☆
Antimutagenic 1 ★☆☆☆☆
Antineoplastic 1 ★☆☆☆☆
Antiprotozoal 1 ★☆☆☆☆
Neuroprotective 1 ★☆☆☆☆

Medicinal Uses

Salvia has 20 reported medicinal uses identified across 21 scientific publications and several other databases. The most consistently reported uses include inflammation, Alzheimer's disease, anxiety, attention, bronchitis.

Total uses
20
Scientific sources
21

Most Reported Uses

Use Sources Confidence
inflammation 2 ★☆☆☆☆
Alzheimer's disease 1 ★☆☆☆☆
anxiety 1 ★☆☆☆☆
attention 1 ★☆☆☆☆
bronchitis 1 ★☆☆☆☆
cancer 1 ★☆☆☆☆
dementia 1 ★☆☆☆☆
depression 1 ★☆☆☆☆
dermatitis 1 ★☆☆☆☆
enzymes 1 ★☆☆☆☆