Salvia dentata

Salvia dentata, commonly known as the toothed sage, is a resilient perennial herb native to the Mediterranean region. Characterized by its distinctive serrated leaves and aromatic foliage, this plant is highly valued in traditional herbalism. It offers diverse therapeutic potential, particularly for its soothing properties and antioxidant-rich bioactive compounds.

  • Scientific name: Salvia dentata
  • Family: Lamiaceae
  • Native range: Africa

Taxonomical Classification

This plant belongs to the kingdom Plantae within the phylum Streptophyta and the class Equisetopsida. Under the subclass Magnoliidae, it is categorized in the order Lamiales and the family Lamiaceae. Finally, it is classified under the genus Salvia.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Lamiales WCVP
Family Lamiaceae WCVP
Genus Salvia WCVP

Distribution

This plant is primarily found within the diverse landscapes of Southern Africa. Specifically, it has a significant presence throughout the various Cape Provinces. In addition to these areas, its natural range extends into the territory of Namibia. These specific regions define the core geographical distribution of the species. Consequently, its habitat is closely tied to these southern continental environments.

Region Area Source
Southern Africa Cape Provinces WCVP
Southern Africa Namibia WCVP

Chemicals

Salvia dentata has 4 reported phytochemicals identified across 4 scientific publications and several other databases. The most consistently reported chemicals include bornyl acetate, camphene, camphor, monoterpenes.

Total chemicals
4
Scientific sources
4

Most Reported Compounds

Compound Sources Confidence
bornyl acetate 1 ★☆☆☆☆
camphene 1 ★☆☆☆☆
camphor 1 ★☆☆☆☆
monoterpenes 1 ★☆☆☆☆

Medicinal Uses

Salvia dentata has 5 reported medicinal uses identified across 5 scientific publications and several other databases. The most consistently reported uses include Aspergillus flavus, Aspergillus niger, Escherichia coli, H1N1 influenza virus, Staphylococcus aureus.

Total uses
5
Scientific sources
5

Most Reported Uses

Use Sources Confidence
Aspergillus flavus 1 ★☆☆☆☆
Aspergillus niger 1 ★☆☆☆☆
Escherichia coli 1 ★☆☆☆☆
H1N1 influenza virus 1 ★☆☆☆☆
Staphylococcus aureus 1 ★☆☆☆☆